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  1. indaswamp

    Redfish!

    So when Hurricane Ida came through the marsh, it went right over the area I fish for redfish. Changed the area drastically....all my redfish spots changed. The submergent aquatic grass beds got wiped out....and where there is grass-there are crabs. And crabs feed the redfish! I have been looking...
  2. indaswamp

    How to Ferment Salami

    Great read for those just getting started... https://eatcuredmeat.com/salami/how-to-ferment-salami/
  3. indaswamp

    Wait..What? Nitrates in Saliva?? Yes!

    This will throw a monkey wrench in the nitrate controversy... https://pmc.ncbi.nlm.nih.gov/articles/PMC3421160/ I knew we had nitrites in our saliva, but not nitrates.
  4. indaswamp

    Research paper: Reduction of nitrite to NO2 via Various Organic Acids...

    Good info for those that want it... https://www.jstage.jst.go.jp/article/shokueishi1960/18/6/18_6_509/_pdf
  5. indaswamp

    Cinco De Bayou- Crab Cakes!!

    Went fishing with my buddy. We went check out a new area. Wind was blowing stronger than predicted....as usual. We did manage to boat 4 speckled trout...enough for about 2# of fillets. I said- "Hey, we got enough fish for crab cakes." My buddy replied- "hell yes we do!" So that is what we...
  6. indaswamp

    Grilled Catfish with Dijon Sauce

    Dinner night with friends. Been a long time since I have made this recipe....dunno why I waited so long because it is a killer Recipe for catfish!! Onda grill... Grilled Catfish with Dijon Sauce, Cheesy Steamed Broccoli, and side salad with a bottle of Sauvignon Blanc wine... Top notch...
  7. indaswamp

    Fish Tacos!

    Spring catfish run is just starting here in south Louisiana, so time to break in my new boat. I went alone this past Saturday...after ironing out all the kinks, I finally got on the water around 9am. First fish on the boat 5 minutes after I started fishing.... Bites came in waves... pick up...
  8. indaswamp

    How many pushups can you do?

  9. indaswamp

    Boo-Yah! Butt sale...... Andouille!!

    Hit a meat sale so I backed up the truck. Bought 110# of pork butts to make a big run of andouille.... I used some of those 52mm x-large hog casings from the Craft Butcher's Pantry. This was my first time using them. I like 'em! Andouille is traditionally pulled through beef middles, but beef...
  10. indaswamp

    Keto Night @the Firehouse

    Nduja stuffed Chicken breasts, homemade Alfredo sauce over garlic wilted spinach and stewed squash and zucchini. I was not going to post this at first because the final pic. of the plate isn't that good. I was busy plating and asked someone else to take a plate pic for me. But ya know...
  11. indaswamp

    Osso Buco....my turn....pic heavy

    I pulled out the shanks from Salumi palooza to make Osso Buco last night to celebrate my Aunt's Birthday with my cousin in town. First, I harvested some carrots from the garden... I used some of those in the Osso Buco, the rest we ate as a side. Bouquet Garni... The Berkshire pasture raised...
  12. indaswamp

    American Country Style Dry Aged Bacon is done

    This was the belly from the half pig I bought over a month ago for Salumi Palooza. Cured 21 days in the refrigerator, dried over night hanging in fridge, then cold smoked 1 night with fruit wood pellet dust; 4 more nights with a 40/60 blend of Apple wood and hickory pellet dust. Total of 60...
  13. indaswamp

    Dinner Night Tonight with friends...

    Grilled Mediterranean Cobia, Grilled red bell pepper, sauteed sweet potato, side salad and cream of cabbage and shrimp soup. It was excellent! Served with a Vin Soave white wine. Fish onda grill... First flip... The sweet potato, steamed 8-10 minutes, then sauteed in butter, honey glaze...
  14. indaswamp

    Oh Boy!!! Oyster Mushrooms!!!!

    Buddy of mine went on a rabbit hunt this past weekend. Ran across a huge flush of fresh oyster mushrooms that had just popped out after the snow melt. He just brought them to me...about 3#!!! Oh the recipes floating in my head right now!!! Stay tuned....I got some ideas....
  15. indaswamp

    Jeff's Nduja Stuffed chicken Breast With Alfredo Sauce over Garlic Wilted Spinach

    Wow....why the hell did I wait so long to make this dish?!?!?! Phenomenal Jeff @jcam222 ! Had dinner tonight with my Aunt. Finished with Salumi Palooza so time to relax and have a great meal! First, I butterflied two chicken breasts open and started with some fresh Basil... Then Nduja...
  16. indaswamp

    Free Shipping @TheSausageMaker.....

    Feb. 2nd thru Feb. 7th. Awesome! I have a bunch of stuff I need! Just passing this along....
  17. indaswamp

    Chamber Vacuum sealers recommendations?

    Looking at the possibility of getting a chamber vacuum sealer with a 16" sealer bar. Looking for recommendations and review. Whatcha got? Let's hear it....
  18. indaswamp

    Keto Venison Pot Pie!

    Saw a recipe for a keto pie crust for pot pie....decided to give it a go. I added some peas to the venison stew, along with some Konjac root powder to thicken the gravy up quite a bit. OMG!! DELICIOUS!!!! Crust recipe:
  19. indaswamp

    25% off code for all LEM grinder Parts...

    Sale goes thru 01/25/25 at midnight. Code is PARTS24 Must be ordered on LEM website... https://www.lemproducts.com/category/parts/?p=parts24&rjnrid=1Bw2opY Just in time for our big processing day. I needed to order replacement auger tips and nylon bushings anyhow. Those auger tips will wear...
  20. indaswamp

    COLD!!!!!

    Oh My!! Next Tuesday; high 31*F, low 13*F!!!! Coldest weather here in a VERY LONG TIME!! Had to cover my fig tree with a tarp and put a drop light in there. Also expecting 8-10" of snow! Not Louisiana snow either (frost)....the real stuff from up north!! People are freaking out around town!!
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