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  1. metsfan2152

    Jerky on pellet smoker

    Hey guys new to make jerky. I am going to be trying beef jerky on my pellet smoker. I know there are a couple of threads on here about this but just want to get some more specifics. What i am going to try to do since my smoker does not get down real low is smoke it on the lowest settings (High...
  2. metsfan2152

    Beef jerky on a Rec Tec

    Has anyone smoked beef jerky on a rec tec. If so, I would love some pointers or suggestions. Do i need racks? Do i Need to hang the beef?
  3. metsfan2152

    Pulled Pork Rub

    Next Tuesday I am going away. I will be coming back early Friday morning. I need to cook two pork butts for sat. I will be cooking this on Friday. Normally I would put the rub on the pork butt the night before and put it in the fridge. I will not be here so cant do that cause I wont be home. Do...
  4. metsfan2152

    Freezing juices from pork butt

    Juices from the pork after wrapping I keep to add when reheating. Has anyone ever froze these juices before? Is there any issue here? With pulled pork I usually vac pack the pulled pork for 2 sandwiches. Should I put the juices in a couple of containers?
  5. metsfan2152

    First cook Rec tec

    Just wanted to post my first cook on the Rec Tec 590. Everything went well for the first cook. Temps stay pretty much consistent the entire time. I even had my thermoworks smoke and they we very close to each other. Overall the unit is very solid from what I can see. The build quality is great...
  6. metsfan2152

    Pork shoulder fridge time

    The supermarket by me has .79 cents a pound pork shoulder so was going to pick up a couple tomorrow because the sale ends. If i were to make it next Sunday do you think it would be ok to leave it in the fridge till then? Or should i freeze it and then defrost it like wed-thurs? Same thing with...
  7. metsfan2152

    Another help choose a smoker thread

    Hello everyone looking for some opinions on pellets smokers. I have been using a masterbuilt vertical propane smoker for years now. Its starting to rust away now and looking to get something bigger and better. Looking to spend between $400-600. I wanted to try and see how pellet smokers are. I...
  8. metsfan2152

    Pulled Pork Advise

    I am doing 2 pork shoulders Friday. I wont be serving these till Saturday early afternoon. Whats the best way to keep the pork moist. I was thinking after they are done to pull the pork. Then put it in a tin foil tray and cover it. Stick it in the fridge till Saturday. Should I add any liquid...
  9. metsfan2152

    Turkey Injection

    I am going to be brining my turkey this year. I would also like to inject the turkey too. Does anyone have any suggestion on a good solution for injection?
  10. metsfan2152

    Pork Butt

    For people that wrap their pork butts at 165 degrees, what are some things you put on the pork butt before you wrap it in tin foil? Has anyone used butter and honey?
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