Hey guys new to make jerky. I am going to be trying beef jerky on my pellet smoker. I know there are a couple of threads on here about this but just want to get some more specifics. What i am going to try to do since my smoker does not get down real low is smoke it on the lowest settings (High smoke settings) which is about 180 for an 1 - 1 1/2 hours. Then i am going to increase the heat up a bit so it does not get much smoke anymore. From my understanding its not jerky at this point cause I am cooking it? Would also like to give credit to sandyut for the recipe and method. Anyone have any advise or suggestions?