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Big Honkin, Tender and Tasty Beef Ribs
Cooked these up last weekend on my Stumps Baby. Cook ribs at 275F for approx 3 hours until you get the color you want then wrap in foil and add beef consume and 1/2 pint of beer. Cook for another 2.5-3 hours or until they're reading about 200F-203F between the bones. These are not the tough ribs... -
Spatchcock Chicken on the BGE
Cooked this bird up last week. My friends have been bugging me about beer can chicken and I keep telling them I don't cook chicken that way anymore. Hope you enjoy the video. Just used cavendars greek seasoning and some plowboys yardbird during the cook. -
Tri-tip recipe that'll turn vegetarians into meat eaters
Cooked this tri-tip up yesterday afternoon. From the darkness it looks like it was in the middle of the night but that's the Alaska winter for you. Happy New Year all. -
Darn Tasty Armadillo Eggs
Hey here's a video we made last weekend. Stuffed these with pimiento cheese. Really nice treat. Next time I might glaze them or do a bacon weave. The cheese was surprisingly good with the jalapeño and hot pork sausage. -
Kalua Pig video
Hey here's a kalua pig video. Super easy to make but damn tasty. Hope you all are having a nice weekend. -
Smoked Salmon
Hey we made this video this past summer when we were dip netting for salmon on the Kenai River in Alaska. We tried cold smoking some of our fish and they turned out great. Very nice mild smoke flavor. Really looked good too. Let me know if you have any questions. This was my first attempt at... -
Caribou burgers
I lucked out and got a caribou a few weeks ago. We ended up processing the whole thing on our own and ground a bunch of it up for future use. Mixed it with approx. 15% pork trimmings and turned out awesome. Made some great caribou burgers last night out of them. Really juicy and tasty. Glad I...
