Big Honkin, Tender and Tasty Beef Ribs

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Original poster
Oct 1, 2016
Cooked these up last weekend on my Stumps Baby. Cook ribs at 275F for approx 3 hours until you get the color you want then wrap in foil and add beef consume and 1/2 pint of beer. Cook for another 2.5-3 hours or until they're reading about 200F-203F between the bones. These are not the tough ribs you had as a kid. These things end up just as tender as well cooked spares and they taste like brisket on a stick. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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