Big Honkin, Tender and Tasty Beef Ribs

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

kwdriver

Newbie
Original poster
Oct 1, 2016
23
32
Cooked these up last weekend on my Stumps Baby. Cook ribs at 275F for approx 3 hours until you get the color you want then wrap in foil and add beef consume and 1/2 pint of beer. Cook for another 2.5-3 hours or until they're reading about 200F-203F between the bones. These are not the tough ribs you had as a kid. These things end up just as tender as well cooked spares and they taste like brisket on a stick.

 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky