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  1. nicerack00

    Just wing it...literally

    Gonna try my hand at some smoked wings. Brined for about 5 hours this morning seasoned with honey garlic rub. Plan on going for about 1:30 at 225 then on to the grill to finish. 128019 Any advice would be greatly appreciated 128077 Q-View
  2. nicerack00

    Perfect weather for a BBQ!

    Mid Feb in WI and its 60 degrees and sunny????? Cmon, it should be a crime to not bust the smoker out! Baby back ribs, turkey breast and chicken quarters with BBQ beans and slaw on the menu tonight! Brined the poultry in a molasses/salt mixture for about 2 hours. Rubbed the ribs down about...
  3. nicerack00

    Reverse Sear Prime Rib **Help**

    Not smoking anything, just a meat question so I figured idaskthe pros! I'm doing a prime rib tomorrow in the oven. I've already decided I'm going to salt and pepper it tonight then tomorrow go 225 degrees until the roast is at 125 then pull it out, let it rest and let the oven preheat to 500 and...
  4. nicerack00

    Chuck Roast Live

    Getting ready to throw two chuck roasts and a rack of ribs on the smoker. Updates to come. Sidenote: Does anyone have a good slaw recipe I can try? One that is a little different than traditional slaw, I'm not a huge fan of the traditional sweet stuff with loads of sugar.
  5. nicerack00

    Smokes a rollin'

    Ribs and shoulder #1 are on the smoker! Finally got some nice weather! My dumb ass forgot to take a pick of the beautiful meat though! Updates to come!
  6. nicerack00

    First PP (picked that lingo up off this site )

    I've got a 4.5 lb pork shoulder that I'm going to smoke tomorrow. I'm planning on throwing the rub on tonight but I can't decide whether to trim some of the fat or not??? Other recipe sites say to do so, but I figured I'd ask the pros!
  7. nicerack00

    Howdy, from the Badger State

    Hey guys, My name is Tyler. Born and raised in the dairy state, the real one! I've been smoking meat for about a year now (mostly ribs) and I know there is still a ton I have to learn! It is for that reason I joined the forum! I read some post for about 10 minutes last night and learned more...
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