• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Just wing it...literally

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

nicerack00

Fire Starter
Joined
Apr 14, 2016
Messages
37
Reaction score
16
Gonna try my hand at some smoked wings. Brined for about 5 hours this morning seasoned with honey garlic rub.

Plan on going for about 1:30 at 225 then on to the grill to finish. [emoji]128019[/emoji]

Any advice would be greatly appreciated [emoji]128077[/emoji]

Q-View
 
Sounds like a solid plan to me.

That's the way I do them.

Al
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky