Perfect weather for a BBQ!

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nicerack00

Fire Starter
Original poster
Apr 14, 2016
37
16
Mid Feb in WI and its 60 degrees and sunny????? Cmon, it should be a crime to not bust the smoker out!

Baby back ribs, turkey breast and chicken quarters with BBQ beans and slaw on the menu tonight!

Brined the poultry in a molasses/salt mixture for about 2 hours. Rubbed the ribs down about 2:30 prior to start!

Get then going around 1:30 and checked at 3:30.

Put the beans on then too!
 
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Reactions: tsonka
Haha 6ish, don't be late! Currently snack time! Ribs finished quick! Couldn't get the temp right.. #1 of the year tends to come with its struggles for me. Lol
Not my best rack, but it'll do!
 
Looking good, if I got to those beans first that blanket would be on my plate!:biggrin:
 
Nice!!!!  Definite 
points1.png
 ... Good job....
 
Only problem is upon coming off the smoker....everything disappeared before I could snap a pic!
 
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