- Apr 14, 2016
- 37
- 16
Mid Feb in WI and its 60 degrees and sunny????? Cmon, it should be a crime to not bust the smoker out!
Baby back ribs, turkey breast and chicken quarters with BBQ beans and slaw on the menu tonight!
Brined the poultry in a molasses/salt mixture for about 2 hours. Rubbed the ribs down about 2:30 prior to start!
Get then going around 1:30 and checked at 3:30.
Put the beans on then too!
Baby back ribs, turkey breast and chicken quarters with BBQ beans and slaw on the menu tonight!
Brined the poultry in a molasses/salt mixture for about 2 hours. Rubbed the ribs down about 2:30 prior to start!
Get then going around 1:30 and checked at 3:30.
Put the beans on then too!