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That place is only about 10 miles from where I live.

Welcome to Michigan. Sorry I don’t have an answer to your question. I have also been look at stick burners. In particular a Lonestar. They offer 1/4”, 1/2”, and insulated fire boxes. Being in Michigan all the smokers seemed to be built down south so shipping is expensive.

Check out the Viennas. http://www.buykoegels.com/

I wonder if they were Korgel’s. They can be commonly found in Meijer and have natural casings.

Are you guys thinking about meeting at an actual game? If so, we could meet at the MSU vs. U of M game in Ann Arbor this year.  Then you don't have to choose. Chris

We went to Pig Floyds and enjoyed it. A little bit different style but still good. Thank you for the recommendation.

Hi all, We are staying near Sea World and are looking for some good BBQ for dinner tonight, 6/27. Any recommendations? Thanks. Chris

I have a 025 and really like it. I bought it for the charcoal store. Never had any problems with it. I don't know how to contact anyone at the charcoal store though so I bought my PG500 directly from Cookshack.

Have you checked wood stove dealers. I have seen that rope sold by the yard in different diameters at those places. For instance there is a place in Chelsea that sells it.

Welcome. I grew up in Manchester.

I tried the peach recipe linked in this thread. Turned out great. The peaches were picked today from my neighbors tree.

I made this the other day on my pellet grill with black berries picked in my back yard. My dad loved it. Too seedy for me.

I follow Cookshack on Facebook. They seem very much like a big family run business and they post a lot of pictures of the employees. Every time I use my SM-025 I think about those pictures of the people who hand crafted my smoker.

Taking these to a fireworks party tonight. The bottom rack are fresh from the butcher and the top is frozen from Meijer. Using a fast eddy rib rub minus the allspice.

I shredded and reheated. Seemed pretty good. Thanks to all!

Butts are done, but the party starts 11 hours from now. Should I shred and reheat? Let them sit in a cooler for as long as possible, shred, and crock pot it? Any other thoughts? I am baffled on this one. Normal one 8 pound butt takes me about 20 hours to smoke at 225 on my electric smoker...

I often do 70% hickory and 30% apple. I like it with pork

Looks great. Mine is behind the wall so it is basic, but I have always been impressed with how people turn them into works of art. Chris

I have a Cookshack 025 electric smoker and a Cookshack PG500 pellet grill. Both are awesome quality. I use them for different purposes. The smoker for low and slow and the pellet grill for cooks like poultry and steaks. I haven't tried to do low and slow on the pellet grill yet.

Looks great! My smoker still has the 10" we got sitting on top of it.