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next time I might 2-1-.5 and keep a better eye on temps maybe get a grate temp gauge just to compare temps

no when they went in the foil they where looking good but in the foil the mixture turned to a burnt heavy glaze

ok first off UDS at 225 F St Louis cut  normally I will do a modified 3-2-1 ( 2.25-1.25-.5 ). in the foil I use brown sugar, honey, and liquid squeeze butter and when I go to un-foil it looks like and taste a little burnt also look dark brown - blackish. could this be a type of honey or brown...

OK so I have been gone a while for work and finally back home to the smoker. while I was gone I went to Kinetic brewing Co. in California and had root beer pulled pork and it was awesome!!! I want to try to make my own.  after searching on-line my idea is to put the pork in a foil pan that is...

I am rooting for the packers their still in it right......

OK so I am currently on the road for work and have been avoiding the forums ( been missing my smoker ) But I Need BBQ. anyone know a good BBQ place near Edwards Air Force Base or know a good method for making some ribs with a picnic grill or oven ( its all I got ).  I am also on the craigslist...

Lots of good info thanks.

Fingers crossed some good looking shirts. And thanks again for doing this giveaway :-)

looking good prime rib just moved up on the what to smoke list

That's a good looking sandwich

Welcome to the forums and yea does not sound trashy at all sounds amazing

Smoked at About 225

went to the commissary today and they had spare ribs for $1.50 lbs. I bought 6 racks I was just so excited I just needed to tell someone (my wife was not as happy as I am )

good looking Qview

And good luck with the UDS project I love my UDS

yea I had to modify times a bit because I was using st Louis cut ribs. 

This is my first atempt at ribs. I was going to do the 3-2-1 method but after researching I found you need to cut the amount of time in each step for st Louis cut ribs. so my plan was 2.5-1.5-.5 but after the foil they where done so I had to skip the last part when un-foiled. but all in all the...

Yea the site is full of great info that should help with whatever you decide to smoke. 

Look'in good I am doing my First rack of ribs today as well.... I hope mine turn out as good as yours.