- Joined Oct 1, 2012
ok first off UDS at 225 F St Louis cut normally I will do a modified 3-2-1 ( 2.25-1.25-.5 ). in the foil I use brown sugar, honey, and liquid squeeze butter and when I go to un-foil it looks like and taste a little burnt also look dark brown - blackish. could this be a type of honey or brown sugar issue maybe the bottom of the squeeze butter bottle because the honey is the only change and this used to come out perfect. any advice would be awesome.