Hello,
Finally joined after reading the main webpage and forum posts for the past couple of years.
In Colorado Springs. Using a ECB version that can be used with charcoal or propane. Planning on using the propane part as a fish cooker/turkey fryer once I finish my UDS.
Tend to try for more of a KC style since that is where my wife grew up. Best at pulled pork. Do OK with brisket and turkey. getting the rib thing figured out.
I think that is everything needed. Let me know if I missed anything.
Glad to be here. Thanks for all the help so far!
Finally joined after reading the main webpage and forum posts for the past couple of years.
In Colorado Springs. Using a ECB version that can be used with charcoal or propane. Planning on using the propane part as a fish cooker/turkey fryer once I finish my UDS.
Tend to try for more of a KC style since that is where my wife grew up. Best at pulled pork. Do OK with brisket and turkey. getting the rib thing figured out.
I think that is everything needed. Let me know if I missed anything.
Glad to be here. Thanks for all the help so far!
