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Todd--congratulations on this significant milestone. Now that you have perfected the A-Maze-N product line, your next challenge is to bottle your customer service and sell it.

Welcome to the forum fellow Texan. This is a great place to learn and share your latest smokes. BTW--this is a brutal bunch if you do not post pictures of your smokes.         

                                              2004 Ultra Classic                                      2012 Heritage Softail Classic

X2 We usually have some left over oil from the latest fry to use. My neighbors would fire their pit up and almost immediately I could smell the lighter fluid (and we live in the country). That was enough to convince me I had no use for lighter fluid!

Welcome fellow Texan. I'm just down the road from you in the Piney Woods of East Texas. This is a great place to learn and share your knowledge. Be warned--these folks are brutal if you talk about your latest smoke, but fail to provide pictures. See what I mean?

I suggest you try Dutch's Wicked Baked Beans. Use the search bar above to find it. It is absolutely delicious and works well in the smoker with the AMNPS. I substitute a large can of chunked pineapple and add more jalapenos to the recipe.

X2--I have bought my fair share of H-D shirts as well as other clothing and $25 for a quality T-shirt ain't bad. How about $36 for a pair of H-D fingerless gloves that last less than one season or $300+ for a 5K mile oil change/service (which is why I do it myself)?

Scarbelly was always ready to pass along a complement on anyone's latest smoking venture. He will be sorely missed by all. My condolences to his family. Gary--RIP.

I was viewing the recent posts trying to decide what to smoke last weekend and came across HarleySmoker's Burrito Fatty and Dutch's Wicked Baked Beans. They sounded like a good combination to me. So... A trip to the local grocery store and I had the ingredients. I stuffed some of the peppers...

Man--that looks good! Burrito + Fatty -- It doesn't get any better than that.

I'm in. This should be an interesting debate. I too, have always thought "bone-in", but have no real basis for such an opinion. It may be the -- "that's the way we've always done it" mentality.

We will take you up on that offer. We make the annual trip from Texas every year and stay at the KOA in Hill City. No room for the smoker on the bike, but we still manage to cook out on the Coleman every evening. BTW--Welcome to the board.

 to the board fellow Texan. This is a great place to learn and share your latest smoke. I must warn you though--they are a brutal bunch if you don't include pictures of your smokes!

Welcome to the board fellow Texan. This is the place to learn and share your smoking adventures. I must warn you though--this group wants photos of your smokes and will "roast" you if you fail to do so.

Watched a show this last weekend with Guy Fieri checking out BBQ joints around the US and two different rib joints left the silver skin on until they took it out of the smoker. Each claimed it held the moisture in while smoking the ribs. It appeared to come off quite easily. I have always...

Welcome to the board fellow Texan. This is a great group of people who share a common interest. I have learned much from reading the threads and sharing my smokes. BTW--they are a brutal bunch if you fail to post photos of your latest smoke!

Great job. I had forgotten how easy and good these are. And--now I know what I am having for Sunday dinner!

Is there an American made meat grinder?  I noticed Cabelas' website states it's meat grinders are imported and after inquiry, I received an email from LEM stating its meat grinders are manufactured in China. I for one am sick and tired of buying that Chinese crap! When I was in the market for...

In the FAQ section of Todd's A-Maze-N website he states for the MES you should remove the chip loader and pull out the chip drawer approximately 1 1/2 inches. I have done this every time I use the AMNPS (both cold and hot smoking) and it works perfectly. I always leave the vent wide open and...