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I have a bbq075. I will never buy another traeger again. I have replaced my digital controller 6 times. Replaced the temp prob twice. Replaced the the fire pot 4 times. The fan motor once and auger motor once. In my opinion traeger are the biggest pos out there. When spring comes it will be...

Wow very nice

I was wondering if can make as a fresh sausage and still put cure in to keep the pink color?

Do you still have that box relaxin. That fan you put in dose it work well

Do they work As well as every one talks about.

I am looking to buy this, were can I order one.

I was looking at both the pro and elite. I have a BBQ075 traeger and I hate it. It was good the first year i had it, now it is junk.

hello all, i have narrowed down my search to replace my treager. It is between a yoder ys 640, a gridiron or a memphis grill. I would like your thoughts and opinions on these grills.

here is my polish sausage i made this weekend.

some women like a curved sausage. :sausage::sausage::yahoo::yahoo:

all I can say is good luck with it. I have a traeger 075 and it is the worst grill I have ever owned.I have added enough parts on warranty that I could have built 5 grills. I am looking at a Yoder ys1500 to replace my Traeger.I have Kamado Joe big Joe and it is hard for my wife to light. We do a...

thanks for your reply's. Yes we cook a lot of meat a day. We look after 3 hotels that has a lot of oil guys staying there. We are cooking 7 days a week for these 3 hotels, we also cook for a care home once a month. My treager has had 8 digital controllers, 3 glow rods, 3 fire pots, a fan and an...

Hello all. I am looking for a new pellet grill. I have a treager that i wish i could blow up with TNT. I have been checking out Louisianan, Rec Tec, a yoder and a Memphis grill. I want to hear some pro and cons on these grills. The grill will be used in our catering business so it will be used...

Guessing no one likes or has anything to say.

the pictures did not load in order, you have to start at the bottom

I made a pork butt up for supper tonight. I started with a nice 7.5 butt rubbed it all down with mustard, then gave it a good coating of my rub that i use on all my bbq. I put the butt back in the fridge and let it sit covered in plastic wrap over night. I fired the mes up at 6.30 am and threw...

One quick question. What is sitting in the fridge till tomorrow morning. The kids or the sausage. Lol

So what is a good wood to use for salmon. I like my smoked salmon, and bacon. I just don't want it to be bacon.

Well there is nothing left of the candy salmon. Wife and kids said it was very good but, they said if they were not told it was salmon, they would of thought it to be pork jerky. My son said it had the same flavor as the ribs i do. I tried a little more and it dose have a porky flavor to it...

I used 5 oz of kosher salt 4 oz of brown sugar mixed well. Next I put about a 1/4 inch layer of the mixture on the bottom of a tupaware container. Please the salmon skin side up in the mixture making sure the salmon is not touching each other. Use the remaining amount of the mixture to cover the...