Search results for query: *

Welcome to SMF, happy you joined us!

Have any of you tried marinating your beef strips in rhubarb Habanero sauce for making jerky, I just put 3 pounds in the fridge to marinate over night.

Yes, but do people use the AMNPS in their pellet smokers such as the Pit Boss 700D?

I just bought a new Pit Boss 700D & I was wondering if I should try using my AMNPS for more smoke. I just did some chicken breasts & they didn't seem to have as much smoke as I would like. Your thoughts would be appreciated.

I did the Mailbox Mod this morning, here are a couple of pictures. Been running about an hour now good smoke still, hard to see the smoke in the picture but it's their.

gonna do the mailbox mod this weekend.

​Same here Browneyesvictim, I bought 2-20# bags, one apple & one maple, kinda hate to just dump them. I think I will try your method & order some from Todd, thanks for the info.

​Ok, nix water in the pan, top vent was wide open, pellets are Bear Mountain 100% natural apple wood stored in a dry storeroom & I live in a desert climate (Moses Lake, Washington), chip loader was removed, MES 30 digital Model # 20071117.

Yes, the chip loader was completly removed

I got my AMNPS last week and decided to give it a try this weekend. I filled the tray about 3/4 full of apple pellets & lit one end, it burned about 1/2 the pellets then went out. I had the smoker (MES 30) running at 230º & had water pan 3/4 full of apple cider vinegar. Is it possible that the...

I have a Masterbuilt 30" digital smoker & need more smoke, which do you all recommend, the pellet tube or pellet tray?

Yep probably, I filled the A-Maz-N tray with pellets & lit it, it's burning but I don't know for how long.

Will an A-Maz-N Smoker made for sawdust work with pellets?

Just bought a new Masterbuilt Pro electric smoker, it's currently seasoning @ 300º. I am going to do some boneless chicken breasts and some bacon wrapped drumsticks for tonight. The chicken is brining now. my question is, how long do you brine & what temp is best, I have heard everything from...

Decided to go ahead and smoke it today. It's on the UDS now & holding steady @ 200º smoker temp. Will take some pics of finished product :)

Kinda what I thought, thanks AK1

Looks great!!!!!!!!

The pkg date was July 22, the sell by date was Aug 31. The brisket is from Cash and Carry.

I prepared a 10# brisket for smoking tomorrow but our company just called & told us they couldn't make it. How long will a brisket that has been rubbed with Jeff's Naked Rib Rub keep in the fridge. We are getting more company on Friday, so I was wondering if that was too long to keep it in the...