Search results for query: *

Yea I felt the same way so I smoke another chuckie this time with cherry an had a sandwich before work

I was trying to use up all the leftover smoked chuck roast from earlier in the week, and I wanted something different from the previous two sandwiches I made. So I made something that will probably trigger the Philly cheesesteak purists, but trust me this was a great eating sandwich. Hoagie...

Don't blame you, thats what I started with too.

Since I had left over smoked chuck roast from earlier, I decided that a beef an smoked cheddar was the next sandwich in the lineup. Brioche bun piled with thin slice chuck roast, melted smoke cheddar, thin sliced white onion, spicy dill pickles an a sweet bbq sauce thinned down with some of the...

cooked up a smoked chuck roast French dip sandwich.. The chuck roast went on the grill for about an hour to takes on some smoke an some color. It then went into a pan with a thin sliced white onion, beef bone broth with a splash of Worcestershire sauce, light soy, and shaoxing wine this was...

I started off my making the the base sauce which is my creamy garlic sauce. aka vampire repellant. 8 oz of sour cream 12 oz mayo 6 oz mince garlic splash of red wine vinegar mine the garlic and add a bit salt and then smash and drag to make a creamy paste, or you can cheat an use an immersion...

This Green sauce has become a major favorite among my family and friends. I do not have an exact recipe, but this how I make it. 6 jalapenos 1 small to medium white onion( about a little bigger than a fist) 1 small avocado garlic powder salt Mexican oregano I cut the tops off of the 6...

I was in the mood for something sweet, an indulgence that I can rarely get these days. thanks to my Pancreas trying to kill me last year... So I thought of the times we used to bake an apple when I was younger... and I got this idea. I started off by quartering an apple to make it easier to...

https://www.smokingmeatforums.com/threads/pork-belly-the-new-spare-rib.334934/

I used a large wok an trimmed the bamboo skewer so the whole thing fit in the oil, wasn't in there long enough to burn or char

look forward to seeing how the idea grows, an improves

you get me a gazillion dollars, you earned the 10% :emoji_wink:

yes, the belly was smoked prior, not sure it would work with raw belly.

I am always trying new ways to use leftover BBQ bonus points if it is a nontraditional use. Since I had some pork belly left over from last weekend, I tried something new to me, at least: Pork Belly Corn Dogs. Corn-dog batter ½ cup yellow cornmeal, fine or standard grind ½ cup all-purpose...

Take some puffed pastry dough an fill with a bit of pie filling, deep fry an then dust with powder sugar. Fried pie bites...

I am not sure who it was that recently mentioned making pastrami-style beef ribs, but the idea sounded amazing. Since then, I have been watching for some thick, meaty beef short ribs that looked like they could handle the process. I finally found about seven pounds of beef ribs that looked...

I have been thinking about building something similar, and seeing your craftsmanship, is fueling that itch. Biggest thing I worry about is, will I actually use it enough to justify building it, or is this something I want for the sake of want, and to have yet another project.

that was one of the hardest things for me to give up doing keto, was pizza, But I did find an alternative that more than satisfied that craving. I would take a casserole dish and layer Cooked Italian sausage in the bottom, top it with pizza sauce, most of the time I ended up using what was...

the last couple of burgers I cooked up in the skillet I used some of the scallion oil, instead of plain oil, same with the crunchy quesadilla posted earlier.