Search results for query: *

Thanks Al. Firefighters, police, state workers and teachers will get hit by this bill.

Folks, going to interject a little politics into my barbeque. I'm a teacher in Ohio. I, along with 300,000 other people in this state are under attack by our legislators who seek to destroy my union's ability to advocate for me so I can advocate for my students. As teachers, we're the first to...

Thanks. Mine has the bone in, not the roast version. Yours looks good, hopefully mine will turn out the same way.

Went to the store yesterday, no pork butts to be had! So I picked up a picnic shoulder. On the smoker since about 5 am. Anyone have any experience with it? How does it pull?

where are ya in ohio? I'm in columbus.

Chucksters? Never heard of it. WHat is it?

Thanks, I think they're gonna be on a little longer than that, so I guess better safe than sorry. That sounds good, but I don't think the hot sauce bit would be kid-friendly. This kid would love 'em though!

Doing one piece chicken wings, smokin' em with some cherry wood. How long should I do it? Got em' closer to the firebox (brinkman with an offset)

Nice. Wonder if anyone's tried to smoke lobster?

Howdy from Columbus. I've had my smoker a while now, and they don't have much of a selection during the winter months. Interestingly enough, GFS sells hardwood charcoal, about 16 lb bags for pretty cheap...haven't had the time to go out and buy and try tho.

Butt went on at 5:15 this AM. TBS coming through the chimmney. Haven't smoked in looong time.....feels good.

HOwdy folks, just threw on a butt, and I've been picking up Frontier brand Charcoal for a while now. It's lump and the stuff is heavy, natural hardwood. It's very dense, they sell the stuff in 10lb bags, but the bags aren't as packed as Royal Oak or Cowboy Charcoal, for example. Some of the...

Meowey-- You read my mind...I was looking for a 'loaf recipe, so I used yours. I used turkey instead of beef, (my wife doesn't eat beef or pork, but that is an entirely different post) and I'm on track for everything. I'm also doing your peppers and dutch's wicked beans. Mmm....I am hungry...

That windbreak is really cool. I'd like one of those, but if I tried to build it, not only would it not look right, it would take up half my backyard.

Thank you!!!!

I saw a recipe for a brisket rub earlier on here today, can't seem to find it, even with the search function, it had old bay, chili powder, kosher salt and stuff. Help!

I'm interested, but in OH. Where exactly is it going to be (state,city) so I can GoogleMap it?

Hey folks-- I'm going to do my first REAL brisket (the unreal one was on the ECB and wasn't much of anything, had to pop it in the oven 'cause it wasn't reaching proper temperature so it doesn't count) tomorrow. I've looked over the trimming tips, thank you to everyone and I will be doing it...

So I've got an 7.94 lb chicken in the smoker...hence the name chicken turkey. How long do you think it'll take. I've got the probe in it....but I was wondering baseline time per pound on this. Thanks.