Chicken Turkey

Discussion in 'Poultry' started by woody, Dec 28, 2006.

  1. woody

    woody Smoke Blower

    So I've got an 7.94 lb chicken in the smoker...hence the name chicken turkey. How long do you think it'll take. I've got the probe in it....but I was wondering baseline time per pound on this.

    Thanks.
     
  2. q3131a

    q3131a Meat Mopper OTBS Member

    At 225, mine usually take anywhere from 35 to 45 minutes per lb. The best test is an instant read thermometer.
     
  3. Sounds like a capon. For you city dwellers, that's a castrated chicken. They get huge, 7 to 11 lbs, and no matter how old they get they stay tender.
     
  4. larry maddock

    larry maddock Master of the Pit OTBS Member

    hello hello,
    i've always wondered what a capon was--
    thanks fot the info....

    i thought this post would be a variation of the cajun TURDUCHEN...
     

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