• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Chicken Turkey

woody

Smoke Blower
82
10
Joined Jul 25, 2006
So I've got an 7.94 lb chicken in the smoker...hence the name chicken turkey. How long do you think it'll take. I've got the probe in it....but I was wondering baseline time per pound on this.

Thanks.
 

q3131a

Meat Mopper
OTBS Member
223
10
Joined Jul 19, 2005
At 225, mine usually take anywhere from 35 to 45 minutes per lb. The best test is an instant read thermometer.
 

gunslinger

Smoking Fanatic
OTBS Member
959
11
Joined Sep 24, 2006
Sounds like a capon. For you city dwellers, that's a castrated chicken. They get huge, 7 to 11 lbs, and no matter how old they get they stay tender.
 

larry maddock

Master of the Pit
OTBS Member
1,070
11
Joined Sep 27, 2005
hello hello,
i've always wondered what a capon was--
thanks fot the info....

i thought this post would be a variation of the cajun TURDUCHEN...
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.