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Thanks for the replies. 3montes, I like your set up, I just might do something similar, or break out my 8x10 canapoy. I'm using a char-Griller 5050.

I've got family visiting from out of state over Christmas. I'm planning on smoking a turkey breast and some ham for them. Forecast is calling for rain with temps in the 60's. If I put up a patio umbrella over the smoker, will I have any problems?

Tried my stuffed rattle again yesterday while doing a turkey breast. Mixed the beef a bit longer and it came out great. Thanks for the advice!!

Thanks for the tip on mixing. I'll mix a bit longer next time I try one.

Thanks for the reply. I'm thinking I'll go back to Italian sausage.

Over the weekend I tried a fatty using a 50/50 mixture of 80/20 ground beef and ground round to make a 1 pound loaf. I mixed in about a 1/4 cup of Heinze 57 and some hamburger seasoning. Stuffed it with crispy bacon, fresh mushrooms, provolone and velveeta cheeses. I figured that once sliced it...

I totally agree. However it seems that the local rib crib in my small but growing city has stepped up their game. Some of their menu selections are pretty good. I'm going to try the ribs again before family comes in town next month. Ribs and Mac & Cheese have been requested.

Thanks all, not afraid to do them again!!!

Tried some spare ribs for the first time today. Followed SmokinAl's recipe. Thanks to Al for answering my questions Thumbs Up. Family said they were good, but not Rib Cribs ribs. I told them they weren't fall off the bone ribs. They still said that they came out very good!! Next time they want...

Welcome Jason from another OKIE. I'm still learning up here in Owasso.

I'm looking forward to your results, as I'm interest in learning to do a brisket also. What smoker are you using? I have a Char Griller with the side fire box.

I have a Char-Griller with the offset wood box. After reading Jeffs article on bacon wrapped ribs, I want to try them. In the instructions, he recommends to use a water pan if the smoker is equipped with one. Since my Char-Griller doesn't come with a water pan, Would I place place one under the...

Injected the chicken breast with a teriyaki marinade, let it sit in the fridge all day. After pulling them out, I patted them dry, rubbed a little olive oil, gave them a coat of beer can seasoning I had in the cabinet and wrapped in thick cut applewood bacon. Coated the potatoes with the EVOO...

I'm thinking of trying this also tonight for dinner. If I inject the chicken with a teriyaki marinade, would/could that take the place of brine? I'm also going to try putting some applewood chunks next to the charcoal.

Thanks, gives mea good guide line!!

Thinking of doing a meat loaf in the next couple days. We like Paula Deans Basic recipe, so that's what I'm going to try. After searching through several threads, all I can find is for an internal temp of 165. If I make a 1 pound loaf, about how long should it take at 225 degrees or so? How...

I guess my next question would be, Do I place the AMAZEN generator in the side fire box?

Thanks for the replies and heads up on the Amazon smoke generator. I might have to spring for either the 5x8 or 12" tube. Being in Oklahoma, I'll probably have to wait a couple months for temps fall to 70' or so.

Was at Bass Pro Shops the other day and bought some applewood mini wood chunks. I was thinking that it would be great to use for chicken or bacon. After reading through several pages here, it seems that the best way to smoke bacon is the cold method. So my question is can I smoke bacon in a Char...

Thanks all, going to try burgers, dogs, and corn on the cob if the rain holds off.