First attempt at skinless chicken breast

Discussion in 'Poultry' started by 69thunderbird, Jul 26, 2016.

  1. Injected the chicken breast with a teriyaki marinade, let it sit in the fridge all day. After pulling them out, I patted them dry, rubbed a little olive oil, gave them a coat of beer can seasoning I had in the cabinet and wrapped in thick cut applewood bacon. Coated the potatoes with the EVOO garlic/basil.

    I used hardwood charcoal along with some applewood chunks. Brought the temp up to 280 or so, put the corn on for 2 hours and the yellow potatoes and chicken for about an hour.

    Chicken came out very juicy, corn and potatoes were perfect!!!
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!

    Nice smoke!


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