Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I'm thinking of trying this also tonight for dinner. If I inject the chicken with a teriyaki marinade, would/could that take the place of brine? I'm also going to try putting some applewood chunks next to the charcoal.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.