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Set @ 275 degrees 8 AMDone by 5 PM. IT of 200 degrees

I took it off just shy of 145 and covered for 10 minutes

Set temp @ 225. Seemed to hold temperature fairly well with a little over running.

Are you happy with your as300? I heard there were over running of temp problems

Check out my thread I posted about a week ago on how I did a 4 LB flat. Turned out superb!

Yea, I forgot to check the grain direction before I started. Didn't really matter though cause it was sooo tender. Next time I'll check for sure and cut a corner off corresponding to the grain direction. 

Smoked my 1st brisket on my MES 30 yesterday for Fathers Day. It was a 4 Lb flat I started at 5 AM. 225 with a full AMAZIN tray of apple pellets rubbed with Jeff's Rub over a good coating of A1 Bold & Spicy.  At 165 I placed in a foil pan and covered tightly with foil with 6 ozs. of apple juice...

I have the exact same! I've had great results with chicken, ribs, baked beans and lots of cheese. Any questions, give me a shout! ENJOY

Tried it, doesn't work well 

Not only all the cans, but the whole refridge! Doesn't bother me, but kinda of a surprise to my guest when they take that first pull. LOL! 

I would say you CAN vacuum pack hard boiled eggs. Just sacrificing the shape a bit. By the way smoked eggs make awesome egg salad. 

Started with a variety. (I know, I know shoulda bought more) Decided to cut into butter stick size for easy slicing cracker size. Filled one row of the AMAZN with Pitmasters Choice Dust The Colby on the top left got a little lazy but turned out pretty good I think. My temp averaged...

Please, pray tell........what is a coon ass microwave??

Good to hear! THX

I guess the only way to find out is to try it. I'll letcha all know.

10-4

OK...I searched the internet for my answer and cannot find one so I'll depend on the wealth of knowledge here. I want to cold smoke a couple dozen hard boiled eggs with a bunch of cheese. I know the process but, can I vacuum pack these eggs in my Seal-A-Meal??  

Not much time to smoke anything yesterday, so I broke out the trusty Weber. Used my "homemade "vortex" to grill indirect for a while before crisping up the skin in the center. Moved back to the outside and smothered with Sweet Baby Rays mixed with Cherry Dr. Pepper and a bit of brown sugar. I...

I have the Mod. 20070910 and am very pleased with it. Done many of great smokes both hot and cold with it. Recommend the AMNPS to marry up with it.