Search results for query: *

this came out of a book i bought at a yard sale. published 1965. 50 lbs beef, 10lbs fat, mace, salt, pepper, cloves and brown sugar. dissolve 2 1/2 ozs. saltpeter in warm water, stuff into new muslin bags seam side out and smoke. the only reason given for the use of saltpeter was to keep the...

Next week I am planning my first snack sticks. I have done a lot of reading and I am going to to use this recipe. 10 lbs. meat 2tsp #1 cure 4 TBL paprika 6 TBL ground mustard 1 tsp black pepper 1 tsp white pepper 1 tsp ground celery 1 tsp ground mace or nutmeg 1 tsp granulated garlic...

http://www.susanminor.org/forums/showthread.php?441-Basic-Dry-Cure-Morton-s-Tender-Quick-substitute

http://www.justasdelish.com/homemade-bak-kwa-dried-meat/

i ain't sure what to think of these gizmos except they are expensive.here is a link that some may be interested in. http://www.amazon.com/gp/product/R1Y4V2R3A8/?tag=smokingmeatforums-20

half mayo half buttermilk some chilli powder red pepper flakes some black pepper. marinate overnight then into bread crumbs with old bay. then in 325 degree smoker about 1.5 hours until internal temp 185. not too bad.

health forces sale of some toys...

3/4 hp commercial grinder stuffer new unused in the box. 350.00 plus shipping. 520-227-7858 thanks tony

i just lost a 15 cu ft freezer full of meat. opened it today and it sure stinks.

i have one cabellas dryer left over from my jerky making days. if i vent it and use an amazin smoker i would have fairly precise temps and all the smoke i wanted for sausage, beef sticks etc.

about 2" thick. into the smoker till 100 degrees internal. then on the gasser till 125 IT. yum, made some sammies with pickled jalapenos and a little q sauce. sorry, no pics on the sammies, they didn't last very long. tony Waiter “how would you like your steak”? Me “jus' cripple him up a...

here is a vid that i enjoyed watching.

i found this on another forum, tried it and liked it. i used a squirt of yellow mustard because i was out of powered mustard. next time, bacon or green chili.

this works really good.

Does anybody know how long you can keep a chicken in the freezer? I put one in last night and this morning it was dead.

A preacher was making his rounds on a bicycle, when he came upon a little boy trying to sell a lawn mower. 'How much do you want for the mower?' asked the preacher. 'I just want enough money to go out and buy me a bicycle,' said the little boy. > After a moment of consideration, the preacher...

a while back i posted some pics of a motor home i was remodeling into a mobile kitchen. looks like plans have changed.

wait,, i see a clean pan, i'll clean it tomorrow.

i saw a video where hand rolled sausages were wrapped in corn husks, tied both ends and smoked.

i just reread the original post plus followed the links to other forums. i was wondering if i could buy one ready to go somewhere. thanks tony