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I was in the mood for some actual meat ribs after the little celery rib experiment. I was able to find a decent package of beef short ribs at the store. The ribs got a a generous dusting of rub and rested why the the smoker was brought up to temp. Four short ribs are just about right not...

I started off with the finest free range celery, not sure how true that free range statement was since there was not USDA label for it, but I was in a rush and did not want to go to whole foods or central market. The celery got a trimmed and the stalk broke down to the ribs, where they then...

I must have been under a living under a rock for awhile, because I just recently learned about the vortex. Being cheap, an not really knowing if it would fit my need, I went the diy route. By cutting the bottom out of a large dog bowl. The main reason for teying this was for chicken wings an...

I decided I wanted to try my hand at Lamb Chops on the grill, My wife makes an amazing traditional Chinese grilled lamb skewer. and I wanted to see if I could make a a decent lamb chop. Not many photos of the cook itself since I was using the phone to take a video.. but here is plated shots...

A little something I made for gameday watch party earlier in the year. Fire roasted salsa, along with an Olive wood smoked guacamole with diced skirt steak. First part of this journey was to make the salsa. for my red salsa I use Roma tomatoes, white onion, an, serrano peppers that get...

Little trip down memory lane... Growing up in North Central Illinois, one of the Friday night hangout spots for me and my friends was the local dirt track. We usually opted for pit passes because we knew several of the drivers. The one item from the concession stand that was a must have each...

One of the things I have been cooking a lot lately is Pork Belly, It reminds me of a boneless Spare rib but with more meat. Shhh.. don't tell my cardiologist. I Score a cross hatch into the fat cap A good dusting of dry rub, this is a sweet an spicy blend I work the meat back and...

One of my favorites at the Brazilian steakhouse is picanha an it is also where I first had chimichurri. Recently I decided to try making it at home. Started off by slicing the picanha into roughly 3 finger width streaks before rolling them into the signature C shape, after running the steaks...

One My new favorite breakfast foods is Shanghai Breakfast Noodles. Fried egg, Shanghai Noodles, This bowl I used some left over pork tenderloin, sliced thin, I also use shrimp alot. The bowl is then garnished with sliced green onion. The egg is hard fried in the wok, using a bit more oil...

One of my all time favorites to cook on the smoker is Pork Butt. It is something I cook probably at least one every month or so. My preference is for a bone in The butt gets patted dry before getting a dusting of rub, (Disclosure.. that is actaully my brand...) Different butt, but you...

Digging through some pictures looking for some content for the socials and I came across these shots of some beef short ribs on the kettle. An these from the mini-WSM Can't forget the money shot...

Not really smoked, not really grilled, but kind of middle of the road. Indirect heat while it takes on some apple smoke, until around 145 then direct heat to finish it off, Took it to 160 IT same as they did at the recent American Royal BBQ Dry Rub Competition, I wanted to semi recreate there...

One of the new foods I learned to cook after I married my beautiful Chinese bride is jīròu chuan'r (鸡肉串儿). It is simple Street food that has amazing flavor. grilled skewers of chicken that has been marinaded in a mixture of: Minced garlic minced shallots mince ginger thin sliced green onion...

Greetings all. I (re)discovered this place after @kilo charlie posted a link to his awesome Cherry Chipotle Lollipops on a different forum we both are on. I love to cook with different cookers, and in the past even built my own small tandor oven just to make some tandori chicken, My main...