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Pork butt at .99 a pound. How could I resist.
Smoked my second pork butt in my Weber 18.5. Came out great thanks to help from you guys.
Gave us a lovely meal and I cut up several portions and froze for later.
So now what to I do with this humongous bone, and several bits of pieces of meat and...
Been looking at buying (soon) a smoker.
I really enjoy smoked turkey breast and chicken thighs. These I have been buying from our local grocer.
I would probably buy a smoker if that was the only thing I could use it for.
Some time in my distant past I was given a sample of smoked kielbasa.
Wow...
Greetings and thank you in advance for any helpful suggestions.
I have been looking at and reading many reviews for smokers including Jeff's book "Smoking Meat".
I've pretty much decided on purchasing the Weber 18" WSM.
My concern is placing the smoker.
I'm in a manufactured home that has two...
Just thought I'd stop in to say hello. :emoji_slight_smile:
Recently got interested in smoking various meats
First when I obtained sliced smoked turkey breast from a local grocery store.
Second when the following week I got some chicken legs and wings from the same store.
Ok- I'm...
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