Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I was researching a Gravity Q, the Masterbuilt 800 for my Sister and I came across a video on no wrap ribs. I thought I would give it a try and boy was it good. No more wrapping for me.
The cook temp was 250 degrees for 4.5 hours or 203 to 205 degrees.
I used a Traeger Texas and cherry pellets...
I have only smoked 2 Brisket flats and decided to try another with a different method.
1- 7.5 lb flat already butcher trimmed.
2- Seasoned with Traeger Coffee rub, 1st layer and Meat Church Gospel as top layer. Seasoned as I started the grill, about 45 minutes of rest time.
3- Set Point at 225...
I'm looking for a economical grill/smoker to use at my sister's house, about 4 times a year. I have posted on the $130 Char Griller off set smoker and its issues.
Here is my list:
1- Oklahoma Joe- Banderas model. $600, includes cost of cover and gasket.
2- Oklahoma Joe- Judge model. $600...
The day came to cook 4 racks of baby backs on a smoker that I have never used. It is an off set by Nex Gen.
I got a lot of good advice from the members on wood/coal selection and how to light it off.
I started the fire in a chimney with 25 Royal Oak briquettes, 7 large hunks of FOGO lump and...
So, I'm cooking ribs tomorrow on an offset smoker, that I have never used. I have a Traegar Texas at home.
I lit a kettle with 20 Royal Oak Embers briquettes, 7 or 9 hunks of FOGO lump and 2- 3" X 4" Cherry wood chunks by Kingsford.
To ignite, I spread some cooking oil on an 8" paper plate, and...
Hello SMF,
I'm smoking baby back ribs for a family party at my sister's house on Sunday, using an off set smoker that I have never cooked on. The grill size is 15 3/4" X 27 3/4". I want to cook 4 racks, but 3 will do.
Questions:
1- I normally don't cut racks into smaller portions, but I can do...
After reading about B&B charcoal on SMF, I bought a 9 lb bag and used it to cook Spatchcock Chicken. The bird came out great.
My primary charcoal has always been Kingsford brand of different flavors. I found that the KF light easy in a Weber Chimney, taking about 20 minutes.
I only had to light...
I cooked a Spatchcock Chicken on a small Nexgen charcoal grill. I used B&B coals and indirect heat. This grill is very small and the cooking grate is only 4" above the coal rack. This is why I went indirect. This is my first time using B&B coals. That is another thread topic. I had the chimney...
I have used a pellet smoker for the past 10 years, My sister, who lives an hour away, bought a Nex Gen 29" Charcoal Barrel Smoker with an off set fire box. My job is to smoke ribs for an upcoming BBQ house warming party.
I want to use a combination of Kingfords charcoal and Hickory chunks for...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.