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Little More Turf than Surf ( until later that night ) Beef ribs, corn and potatoes with fresh caught Mackerel This is the second cook from 2 weeks ago +/-, that I mentioned earlier Coated the Wagyu ribs with MC Holy Cow rub, let sit for an hour Onto the Q with tube of Black Cherry chips, these...

Well it is pickle time here in NS, Heavy rain for about 4 days started Thursday, so i made time to start my pickles . As last year did not have time . 18 bottles of Bread and Butter , 12 bottles of my Sweet Mustard pickles. So made few batches of each so far, The Bread and Butter ...

I did get in a couple of smokes this last month so here is one. Cured up a chicken and rack of pork ribs for about 24 hours each ( wet cure Pop's ). light coat of MC on both ad some rubbed summer savory on the bird Tied up the bird and on to the spinner in the Q with hickory chips, ribs into...

Well I did some smoking last week so I will post later tonight. But I have to show you what I found again at the "Bibles for missions" thrift shop . 14" Weber And with my old age discount LOL. I paid $17.64. Now it needs a little clean up and 1 butterfly nut on the inside for one of the...

Another Goodwill Find " Ravioli maker " and books When I have time as there are a few different ones around, I try to drop in. Well couple weeks ago I was looking for for something and I thought I would check out the thrift shops. Did not find what I was looking for , But did find couple...

Rolled Stuffed Meatloaf ( fattie if you will ) with mushroom gravy Stroganoff It has been a bit for a post from me, so had some time the other day and told Mona I will do up supper. Couple packs of my Maple back bacon, onions, celery, red and green bell peppers, saute all in the cast pan. mix...

" Hot " Hot Pockets : Smoked Jalepeno and Cheese Sausage, mini Calzones 7" long BBQ'ed a bunch of Cheese and Jalepeno sausages for supper the day before. Had a few left over so this is what I did with them. Also Made a batch of my Pizza dough the night before and kept it in the fridge until...

Wagyu Beef Back Ribs / Mac and cheese Sunday was a good day around here finally. Smoked up 1 of the 3 packs of Beef ribs that I have. Just salt and pepper to coat . Into the smoker at around 290/ 300 deg. . With Cherry and Hickory chunks, Not alot of meat on Back ribs. But still good...

BuckBoard Bacon, " FAIL " I will not use , just asking for input on why it did what it did. Start : Pork shoulder , new date , so not old. Fresh not frozen. Made pop's brine, ( I have done this way and dry cure before , with no problems ) Injected the crap out of it with...

Pork Rib Poast ( another indoor storm cook ) These weekend storms have got to stop. More wind than snow, buy really cold again. Nice pork roast, and at $1.77 pound , not bad for lately. Nice coating of Montreal Steak spice, had a nice fat cap to it . Into the oven for about 3 hours ...

Cold days suppers, Large SS Meatballs and Pork Stroganoff First off, way to cold and windy for me to go outside to cook or smoke. Because I'm getting old and whiny, but thats me, lol First day made some sweet and sour meatballs, large and full of flavour. - added chrushed pineapple, onions...

Here are 4 of the 12 oz Prime striploin steaks that I picked up with the load of Beef last month. Thawed in fridge, prepped up with gr. pepper and Montreal Steak spice. These have some nice fat content. Onto the BBQ with some Hickory chips for a light smoke, as the cover was not closed...

Again I will say Thank You, From almost 2 years to now. Wagyu it is . To start , many know the story of how I received this VERY generious gift from a few folks here at SMF. I will not get into all the details as I had a very hard time to except it . But understood the reason, just hard for me...

Been 4 months for a Smoke, So I had 2 ( 1 Single smoked ribs and beans, other 1 Smoked Chili Con Carne ) Hello every one. It has been a wild summer, finally found ( made ) time to stop and have a couple suppers this week. Still just quick and simple meals on the Q with smoking box, but nice...

Mothers day and MIL Birthday Spun pork roast It was MIL's 89th birthday yesterday and her and Mona's Mothers Day today. So I said I will do supper today, they were more then happy to let me do it . So a small Centre pork roast, rubbed up with Meat Church Honey Hog for about 10 hours. Into...

Smell of Lemon, Oregano and Pork on the Q--- Opa !! " Souvlaki " Taste of Greece for supper I am always wanting the taste and smell of a roasted pork ( or chicken ) Souvlaki on a grill flame. Started off with a pork shoulder, cubed up . Skewered and soaked in a nice bath the night. Made...

Order Up. Who Ordered the 12" Works .... SD test Well it is 3 days late , as I was going to do the Wed night. Got too busy, So Saturday morning ready for lunch The SD lifted the covers in the fridge for 6 days, had to trim off the hard dry spill out. Last week made my dough , I added Italian...

Grilled Smoked Ham Steaks and eggs with smashed potatoes Supper tonight, couple smoked hickory ham steaks, cheesy smashed potatoes on the grill with cherry chunks. Cherry chunks in the front right corner are red hot and smokin Made a thick sauce for the ham from the pineapple...

Focaccia , SD Cinnamon Roll style , I used a recipe from " Amy bakes bread ". I have used a couple of hers . I am still playing with SD and trying to get the hang of it. Not bad so far, but Hard to sway away from reg bread making sometimes. I did this one exactly from her recipe. Bit I think...

All in One - Cubed Chicken Dinner from a Spun Brined Bird Brined a chicken for couple days, dried him off and let dry in the fridge for a day. Oiled him up and coated with paprika, brown sugar and summer savory. On the spinner with big Cherry Chunks Using my Inkbird wireless probe INT-11P-B...