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" Hot " Hot Pockets : Smoked Jalepeno and Cheese Sausage, mini Calzones 7" long BBQ'ed a bunch of Cheese and Jalepeno sausages for supper the day before. Had a few left over so this is what I did with them. Also Made a batch of my Pizza dough the night before and kept it in the fridge until...

Wagyu Beef Back Ribs / Mac and cheese Sunday was a good day around here finally. Smoked up 1 of the 3 packs of Beef ribs that I have. Just salt and pepper to coat . Into the smoker at around 290/ 300 deg. . With Cherry and Hickory chunks, Not alot of meat on Back ribs. But still good...

BuckBoard Bacon, " FAIL " I will not use , just asking for input on why it did what it did. Start : Pork shoulder , new date , so not old. Fresh not frozen. Made pop's brine, ( I have done this way and dry cure before , with no problems ) Injected the crap out of it with...

Pork Rib Poast ( another indoor storm cook ) These weekend storms have got to stop. More wind than snow, buy really cold again. Nice pork roast, and at $1.77 pound , not bad for lately. Nice coating of Montreal Steak spice, had a nice fat cap to it . Into the oven for about 3 hours ...

Cold days suppers, Large SS Meatballs and Pork Stroganoff First off, way to cold and windy for me to go outside to cook or smoke. Because I'm getting old and whiny, but thats me, lol First day made some sweet and sour meatballs, large and full of flavour. - added chrushed pineapple, onions...

Here are 4 of the 12 oz Prime striploin steaks that I picked up with the load of Beef last month. Thawed in fridge, prepped up with gr. pepper and Montreal Steak spice. These have some nice fat content. Onto the BBQ with some Hickory chips for a light smoke, as the cover was not closed...

Again I will say Thank You, From almost 2 years to now. Wagyu it is . To start , many know the story of how I received this VERY generious gift from a few folks here at SMF. I will not get into all the details as I had a very hard time to except it . But understood the reason, just hard for me...

Been 4 months for a Smoke, So I had 2 ( 1 Single smoked ribs and beans, other 1 Smoked Chili Con Carne ) Hello every one. It has been a wild summer, finally found ( made ) time to stop and have a couple suppers this week. Still just quick and simple meals on the Q with smoking box, but nice...

Mothers day and MIL Birthday Spun pork roast It was MIL's 89th birthday yesterday and her and Mona's Mothers Day today. So I said I will do supper today, they were more then happy to let me do it . So a small Centre pork roast, rubbed up with Meat Church Honey Hog for about 10 hours. Into...

Smell of Lemon, Oregano and Pork on the Q--- Opa !! " Souvlaki " Taste of Greece for supper I am always wanting the taste and smell of a roasted pork ( or chicken ) Souvlaki on a grill flame. Started off with a pork shoulder, cubed up . Skewered and soaked in a nice bath the night. Made...

Order Up. Who Ordered the 12" Works .... SD test Well it is 3 days late , as I was going to do the Wed night. Got too busy, So Saturday morning ready for lunch The SD lifted the covers in the fridge for 6 days, had to trim off the hard dry spill out. Last week made my dough , I added Italian...

Grilled Smoked Ham Steaks and eggs with smashed potatoes Supper tonight, couple smoked hickory ham steaks, cheesy smashed potatoes on the grill with cherry chunks. Cherry chunks in the front right corner are red hot and smokin Made a thick sauce for the ham from the pineapple...

Focaccia , SD Cinnamon Roll style , I used a recipe from " Amy bakes bread ". I have used a couple of hers . I am still playing with SD and trying to get the hang of it. Not bad so far, but Hard to sway away from reg bread making sometimes. I did this one exactly from her recipe. Bit I think...

All in One - Cubed Chicken Dinner from a Spun Brined Bird Brined a chicken for couple days, dried him off and let dry in the fridge for a day. Oiled him up and coated with paprika, brown sugar and summer savory. On the spinner with big Cherry Chunks Using my Inkbird wireless probe INT-11P-B...

Crispy Pork Belly "OMG" and SD sub buns with Pico de Gallo and sharp mayo Done a few different pork bellies, but never really got the crispy eatable skin i wanted , until now. Started with a 2.3 kg skin on belly, Let this dry ( very important ) in fridge for at least 24 hours. Until the shin...

** Trying a Clay Roaster ** with Smoked Ribs , Potatoes and side of Fried rice. So this is about the Clay roaster I got for $5 last summer and did not use yet. Well until today. Smoked up 2 packs of pork ribs, cut into singles , rubbed with MC Gospel. Into the Q with Cherry chips. It is...

2nd try at Sour Dough = 1 Win + 1 Loss, Hot Cross Buns, Boule This took over 2 days with the mixing and rising and proofing and cold fermentation. Also doing both things during the same time The Boule : I still do not have my Dutch oven , so found a recipe for a stone in oven The Levain was...

Sour Dough Thanks @sandyut lol First off, I don't hate everyone, But I must thank first is Dave @sandyut for the dehydrated starter and the instructions on how to start and jump into the sour dough world. And also been reading all of his and Ricks @BGKYSmoker and Rich's @chopsaw posts and...

Cheeseburger Soup Smoked I know I have posted smoked hamburger soup before about a year or so. But it was tomato based with noodles also. This one is more of a cream based cheeseburger. https://www.smokingmeatforums.com/threads/smoked-hamburger-soup.324449/ So here we go, working from home...

Sorry _ indoor beef short ribs ( -17C outside today and windy ) This is short and sweet and to the point with a couple pictures, I know sorry lol Well as it says , I did not smoke these , But I did coat with SPG brazed in the frying pan then into the oven covered until 140ish IT. Big load...