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So It's been a ruff couple of months and I haven't posted to much.  Life update; Divorced in November (who would of thought I would have to start dating again at 51 ), one of my two staff members had to resign, I had 2 surgeries (doing well thanks), My folks invited me to Palm Springs for 5 days...

I have a newer model Weber that isn't in the natural gas grill section. I tried to work thru the tab for a product not found, but nothing happened. Weber Genesis E-310    6611001 It is different than the E- 310 model here, because the control knobs are now on the front. Any way to get it added?

I came across this at Mercola.com and thought some of you might find it interesting since we tend to use rubs around here. ClovesCinnamonOreganoRosemaryGingerBlack pepperPaprikaGarlic powder You can easily recreate this simply by mixing the dry spices together and rubbing them onto the meat...

Went to Wyoming with my dad on what will probably be his last hunt.  We both got an antelope and a mule dear. I've been working so much, haven't had time to do much else.  But, off over new years and my daughter is home and wants to do some smoking!  So here we go. Here we are working on the...

Came across two pieces of information that might be interesting to those who are interested. This is why it is good for us to eat some Q! (sorry, pulled pork excluded) First that spices reduce the risk of Coronary disease and cancer causing effects of cooked meats: Second is how to keep the...

Well here is my entry with the plated picture I should have posted (screwed up and didn't post the one I wanted to); oh well Smoked Seafood Stuffed Salmon on a Cumberland Sauce (adapted from Get Smokin' by Cookshack) with Lemon asparagus and Thai rice medley. Saute the pepper, onion,celery...

Giving my second pastrami a go. Got the CBB soaking now. Here's the question; I have juniper berries, Do I skip the coriander? I also see folks toasting the coriander and CBP, do you toast juniper berries?

I have seen several post with lots of smoked salmon. then it gets frozen. How do you reheat it without ruining it? I just use the freezer bag and straw method for my freezer.

Inspired by the Hawaiian pizza my wife got the other day. Used pineapple bits, onion, jalapeno peppers (instead of the traditional green peppers), little garlic, and combination of Monterrey jack and mozzarella cheese. Out of the smoker: Cut up: Also did some Almonds, brined for a couple...

I have seen similar discussions to this subject several times on this forum. This link just came out and I have to say it sums it up the best I have ever seen. It is a little long and a little deep, but sets the record straight. http://articles.mercola.com/sites/ar...ly-Part-2.aspx

* ** The rules from the male side.** ** * *These are our rules! Please note.. these are all numbered "1 " _ON PURPOSE!_** * *1. Men are NOT mind readers. 1. Learn to work the toilet seat. You're a big girl. If it's up, put it down. We need it up, you need it down. You don't hear us...

Got back logged with my Q VIEW, so here goes.Smoked salmon (alder wood)Rice medley with black barley, Daikon radish seeds, wild rice and mixed vegetables.Tomato caper relishABT with onion and chive cream cheese, a piece of shrimp, and then bacon Cajun Andouille sausage I also got a new Le...

Due to the current financial situation caused by the slowdown in the economy, Congress has decided to implement a scheme to put workers of 50 years of age and above on early retirement, thus creating jobs and reducing unemployment. This scheme will be known as RAPE (Retire Aged People...

Haven't been able to post in a while, but here's a simple Smoke I recently did with some of the Boudin that I made. Brined the hens in water, salt, molasses for about 3 hours. Rinsed well, put olive oil between the meat and the skin, and placed some rub on them. Stuffed with the Boudin...

Found this deal for 10 piece set Wusthof Knives. http://www.cooking.com/products/shprodde.asp?SKU=180634 The 7 piece is also on sale.

Really not. We have 2 cats with finicky guts. and after some research decided to make them raw food. Already had the grinder, so not much of an initial investment. It's almost like making a chicken sausage, but leaving it raw and throwing in a few fortifiers for the cats. It has definitely...

I stumbled across this from Cooksillustrated.com. Since there have been many threads and questions about brining things I thought I'd post it. Published September 1, 2008. From Cook's Illustrated. Why should I take the time to brine my food? We find that soaking many types of...

Haven't posted or smoked in a while, too busy. So here is something that's a little different take on ribs. It is called Chocolate Chipotle ribs and the recipe is by Steven Raichlen http://primalgrill.org/season2/Recip...s.html#anchor2 Also Made his Charros...

This is so true! Jeff Foxworthy on Ohio: All I have to say is "Go Bucks!"You might be from Ohio (pronounced O-hi-uh), IF.............You think all Pro football teams are supposed to wear orange! You know all the 4 seasons: winter, still winter, almost winter and construction...

A man was driving down the road and ran out of gas. Just at that moment, a bee flew in his window. The bee said, 'What seems to be the problem?' 'I'm out of gas,' the man replied. The bee told the man to wait right there and flew away. Minutes later, the man watched as an entire swarm...