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Im still new to smoking things. My Hot Peppers are starting to be ready. I picked a bunch yesterday and was thinking of trying to Smoke them. Not sure where to start or how to attempt it. Is it worth it or would I be wasting my time? Thanks for any advice...

I’m trying one bacon wrapped and one plain. Going to cook at 230-250 to an IT of 160. I’m guessing 3 hours or so.

We are having a small party for my sons graduation. It’s family only. I don’t want to spend the entire day hoping the butt gets done when I need it done. I want to cook it the day before so I have no stress. I plan to do ribs the day of the party. I can control ribs pretty well. That’ll let me...

In fact 1st beef I’ve smoked. I’ve done several Pork butts and ribs but no beef until today. I used 2 pounds 80/20 ground beef and about 1 pound of ground pork breakfast sausage for the meatloaf. Smoked for about 3 hours at 230-250. Pulled it at an IT of 160. Let it rest 10-15 minutes. It was...

crispy bits kinda jerky ish. Sweet and chary. left overs from trimming ribs St. Louis style. 2 hours on smoke then sauced and 45 more on the heat.all doe at 240

Came out great, so juicy, it just fell apart...

Sun was coming up over the smoker this morning...

Love the smoke rings the propane smoker gives me. Everything I have cooked on it has had a great ring. I know they say smoke rings aren’t important but look at this it looks great with the red ring...

This is my 1st smoker. I guess I’ve guess I’ve jumped in with both feet. Here is where I’m at right now. I built a hut to keep it outta the weather. I added felt on the door seals(much less smoke leakage around doors). Won an inkbird instant read thermometer on this great site. Thank you...

Smoker is gonna be busy...

Happy Memorial Day Everyone...

I hate hauling the smoker in and out when I want to use it. I built the smokehouse so I can keep it outside and out of the weather. I built it on the cheap it cost about $100. I used 6 foot fence pickets from Lowe’s. They were $1.68 each. I went with the clear corrugated pvc roof to allow a bit...

Last week I used a cheap Walmart thermometer to cook my ribs. I had ordered a Thermopro tp-20, but it wasn’t here yet. I am also checking the door thermometer as well. The video shows the door thermometer is about 20 degrees low. The cheapo and the thermo pro are about 2 degrees off. That’s...

Wish me luck. hope all goes well. It’s a 8 pound butt. Hoping to go at 240-250 smoker temp. Hoping it’s done in 12 hours or less. It’s going to be 50 and windy tomorrow.. Smoked some ribs last weekend for my 1st smoke. Those came out well.

I did some chicken and potatos last night. It was very good. My 2nd use of my new smoker. The potatos were leftover from my ribs Saturday. I diced them up with butter garlic and spices and smoked for 90 minutes. WOW they took the cherry smoke amazingly well. The chicken was good as well just...

Did some ribs. Controlling the temp was a challenge. I could do no better than 225-250. Every time I added chips it would flare and the temp would soar. I will need to modify the pan somehow...

I just purchased a TP20. Waiting on it to arrive. Can I use 1 probe of this to monitor the smoker temp and another to monitor the meat temperature at the same time?

I'll be picking it up this afternoon. It is a masterbuilt pro from Home depot. Does anyone have one of these? Any advice for a beginner? Is this a descent smoker for a beginner? I was leaning electric then this popped up this morning and I thought it seemed like a descent deal so here we are...

I’ve been looking to get a smoker and try it for myself. I grill constantly on my Weber propane grill. I love brisket, ribs. Pulled pork and want to make my own. I came hear to gain knowledge. I’m at a toss up between electric and propane. Let alone the different brands. What’s good what’s junk...