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I know that much of that state got snow, this past week, but I wonder if any one is planning an outdoor cook over the weekend. I have company coming, from Ann Arbor, and I plan to throw a sirloin tip roast into the WSM, for Sunday dinner. This will be my first attempt at colder weather...

We entertained the kids and grand-kids on Saturday. Pork loin, bologna, kielbasa, beans and cherry tomatoes were placed in the Yoder Wichita. This was my second cook on this cooking machine and I am more than pleased with it's capacity and performance. As what has become the norm, I was too...

My wife surprised me with a 22" Weber Smokey Mountain. Even though it was raining this morning, I decided that today was the day for the inaugural cook. A 7 pound pork butt was selected as the Guinea Pig. The WSM performed well, especially for the first time out. My hope is that this smoker...

I've been a grill guy for years, but I am new to smoking. My present cooker is a Dyna-Glo vertical offset, which has taught me a lot. The biggest lesson learned, is that I have much to learn. Recent cooks include a couple meat loafs, chuck roast and a full packer brisket. Ribs seem to pose...