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Haven't made any pulled pork in like 8 months and work finally slowed down to give me a free weekend. Now I'm looking at how much pork I have and where to put it all 🤣. Guess that's a good scenario Also made Bologna for the first time and the wife insisted of cream cheese every time the smoker...

Gave this a go for the first time. Used cherry wood and glazed with bbq sauce and apple jelly & juice. Came out pretty scrumptious. Everyone has liked them so far.

It was a challenge getting these ribs. But finally got some free time to give it a whirl. Should have spritz but guess thats where trial and error come into play. Can't wait for the leftovers.

Made some meatballs 50/beef 50/ pork smoked with apple wood wrapped in bacon.. damn they were delish..

Currently have a masterbuilt 40 vertical cabinet about 10 yrs old. Last hurricane but a little damage on her. So I'm looking for a replacement when the time comes. Iv made some killer food in it. So I was looking at the master built 40 inch ThermoTemp XL Propane Smoker. Pretty much what I got...

My first try at yellowfin. Definitely will be making it again. Wife even approved

On the weekly shopping trip happen to see mahi mahi on sale. So the wife suggested some tacos did the regular pineapple salsa and tried a Chipotle aioli. Wasn't bad will have to make a slaw next time to go with it.

Gave these a go. Glaze @WaterRat made sounded good. @kilo charlie gave the idea for peach flavor.Over cooked them just a tad. Needed some thicker chops but was done on a quick whim. Overall was a good flavor and will have to make again to perfect. Thanks y'all

Wanted to try making burnt ends. So decided to cook the whole brisket. Turned out pretty well.

Tried to make some queso. Turned out to be pretty damn good. 2 lb of velveta cheese 8 oz pepper jack 8 oz gouda" I used Colby jack" 1 lb chorizo " I used ground meat" 2 cans rotel 3 jalapenos 1 onion 1 red bell pepper 1 green bell pepper 1 can cream of mushroom soup "used low sodim" Smoked...

Made some blackened mahi mahi tacos with a pineapple salsa.. came out pretty good

Seen the tacos @meskc made and had to give them a try. Needless to say they were very good. Just know next time way more pineapple. Wifes suggestion

Gave my first go at a bonless turkey breast... it was pretty damn good.. used cherry wood and kosmos honey killer bee rub

Had my first go with pizza on the grill. Tasted good.. but the stretching the dough is very difficult. Lmao

Has anyone froze ribs after you have cooked them? I wanna vacuum seal some. Wasnt sure how they would taste after the fact.

I'm sure this has been covered. I have a twin pack I had frozen it weighs almost 19 lbs. I took it out the freezer mid day tuesday. Is there a way to check if the middle is thawed? I wanted to cook Friday night but will go sat night if need be.

What type woods yall generally use for venison sausage with jalapenos and cheese?

I did 2 butts and normally wrap in foil. I figured it's just for the wife and I so I tried one in butcher paper. Think I wont foil anymore. Much better bark and it only took a few hrs more to cook

How long do these sauces last ? Going to make a bourbon sauce and we dont exactly fly though bbq sauces

Was wondering around at the grocery and they had twin pk butts for .99 a lb.. picked one up and see the date to use them by is the 10th. I wont be able to cook them till the 9th. I am going to freeze them for a few days then take out 2 days before I cook. But was curious on everyone's thoughts...