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Hey guys, I recently purchased a 250-gallon offset smoker. It cooks like a champ from end-to-end. Only issue is I'm not getting nearly enough smoke on my food. I'm wondering if anyone else has a cooker of this size, do you use tuning plates? Would that help regulate the smoke? Also do you think...

Hey, fellow bbq enthusiasts. So I am having a smoker built from a 100g propane tank, and a 40g tank used for the fire box. Just wondering if any of you have a smoker around that size, and if so how do you like the smoker? Any recommendations, tips or suggestions? So far my main request is...

Ok folks, so tomorrow I'm smoking 6 racks of spare ribs on my offset Pecos smoker. I'm probably going to use a rib rack so they can all fit on there simultaneously. First time smoking that many racks of ribs at once, just wondering if anybody had any advice.

Been using this combo for a while now. I love how my long cooks turn out, my smaller cooks- not impressed. How do you all build/manage your fires? (Offset smokers). I only use wood.

Well folks, yesterday I had to return my Old Country BBQ Pit Smokehouse. I hated that I had to do it but it just wasn't working out. It was well put together, thick steel, didn't leak (that much), 3 cooking grates, huge fire box, big water pan, duel smoke stacks, great at maintaining...

Hoping some of the more experienced Pitmasters here can help me out. I recently purchased the old country BBQ pits smokehouse vertical smoker. I love everything about it except for I'm kind of noticing that it's not getting that much smoke on the meat. I'm not sure if it's the smoker or if...

Hello folks, I'm in the market for a new smoker and I'm leaning heavily toward getting the old Country BBQ pits vertical smoker from academy. Trying to do some research online but I've struggled to find people that actually own it. Does anyone own one of these or have any experience with them...

Good morning, ladies and gentlemen and fellow BBQ enthusiasts. Pleasure to be here. My name is Dave, I live in Texas via Northern Virginia (military). I own a camp chef woodwind pellet grill, a cheap $90 offset smoker then I got from home Depo (I also use more and get much better results...