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Hello all! I just wrapped up my trial run for a small, friendly cook off this weekend. First time doing tenderloins and I thi k they tue we out great!

My thermopro is on the fritz and my factory installed thermometer isn't reliabl . I have about a 50 to 75 degree difference between the two. How do I gauge this thing?!

Greetings all!! I tried last year and while the taste was there the skin was not great. As I sit here and listen to the sounds of rolling thunder I get annoyed. How will the rain affect my smoker? Smoking between 275 and 300. Used some old bay and other spice . Smoking with hickory and apple...

Good morning my fellow smokers! It has been a long off season and I finally have gotten my smoker back online! From personal experience make sure you clean it out prior to putting it up for the season. Any way. I had smoked back in December for the first time. Smoked a 8 pound pork butt and...

Good evening, err morning I have decided to take on my first pork butt and am having a hell of a time .I'm using the Oklahoma Joes bandera offset smoker . I start with a chimney of charcaol .Get them embers white and preheat the smoker . Goes up to 250 and I work it down to 230-225 .then I add...

Hello folks, I just a got a smoker on Black Friday and smoked chicken for the first time. Now I'm having my first go at pork ribs and a Boston butt. I'm excited and nervous at the same time .Planning on doing a slow cook on both .I estimate 16 hours on the butt and about 4 on the ribs. I...