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We have a printer at home. It's fun to play with, and there are useful things to be made - not just figurines and trinkets. I found these Temperature Probe Spools on thingverse.

Attention enablers: I'm thinking about getting a meat slicer. What are your recommendations? *I'd be using this primarily for slicing homemade deli meats. -A smaller unit would be best, since counter top space is precious and scarce. -I'm open to electric or manual slicers. (those manual...

Hi all, The latest updates and mods to my MES 30 analog includes new legs and casters. Links to posts detailing all the other mods are at the bottom of this post. The original legs were getting rusty - I'm surprised the unit was still standing actually. And the casters i had originally put...

Chicken wings done in a rotisserie basket on a webber kettle. Seasoning: black pepper and baking powder+salt (mixed at a ratio of about 1:3) Refrigerate for a few hours Cook temp ~400°F Cook time ~ 1 ~ 1.5 hrs The wings cook very uniformly and the skin gets nice and crispy. No need for...

Early Xmas present for my wife. LG Studio double-oven with Induction cooktop. The induction top / double oven combo is hard to come by. Only two options exist. LG and GE (Cafe). Went with the LG because (1) its about $1k cheaper and (2) better consumer reports grades. Time will tell if...

Happy Halloween everyone! We had our annual pumpkin carving party this weekend. A few photos of seasonally crafted foods below: Monster eyes (mozzarella balls wrapped in prosciutto with black olives) Severed finger on a bun (Hot dogs) Shrunken head cider (Mulled apple cider with carved...

Hi all, Wondering what you all use to keep things clean for food safety. I recenlty learned about hypochlorous acid (HOCl) as an all purpose disinfectant. In addition to using it on countertops, you can use it to wash produce directly. Great as a hand sanitizer, and deoderizer. You can mop...

This thing actually seems pretty cool

Any of you ever eat mett (aka hackepeter)? It is raw ground pork, and a German delicacy. I'd not heard of it until I was recently served some, and I had to pass it up. I felt bit rude; but I just couldn't do it. --- Mett, oh mett, that pinkish smear, Not on my bread, no, not anywhere near...

Hi all, This is a follow-up post to my asking for advice about propane grills a few weeks ago. Thank you everyone for your input. Going with a Weber was the unanimous recommendation. I'd mostly settled on getting Spirit. But then I spotted a Genesis II at Costco for only 699 (same price range...

Hi all, I'm looking to add a small propane grill to my lineup. What are you using, and what would you recommend ? I'm looking at something along the lines of a Napoleon Freestyle or Weber Spirit. I'd like it to be small-ish (2 or 3 burners), and a side burner would be great. I'd be using...

Sorullos are deep fried Puerto Rican corn fritters. It starts as a boiled cornmeal dough which is then rolled into finger-sized sticks and fried. Instead of hand rolling, I started using the sausage stuffer as an extruder a few years ago. Makes the Sorullos look factory-made.

Bacon and buttermilk pancakes. What are you having?

Ham was injected with and immersed in a curing brine for about two weeks. After curing, it was rinsed and soaked with ice water for 30 min. Then hung in the refrigerator for about 24 hours Smoked for about 6 hours. Then refrigerated for two days. Glazed, baked, and decorated on...

I purchased the INT 14 BW Wireless Meat Thermometer on Amazon and I'm unfortunately going to return it. I really was excited to get this thermometer set. They look and freel great. The app is nice. The fact that each probe simultaneously reads meat temperature and ambient temperature is...

Hi all, Been a while since posting and wanted to share my latest smoker mod. I use an MES30 analog with a slow smoker attachment and an Auber PID. I did several out-of-the-box modifications to the unit and posted the writeup a couple of years ago...

One of those small propane tanks sprung a leak. If I don't move it, the leak stops. If I agitate it, I hear it hissing. What's the correct course of action?

What do think? This isn't veggie burger, beyondmeat stuff. It's actual animal muscle cells grown in and harvest from a petri dish. https://www.fda.gov/news-events/press-announcements/fda-spurs-innovation-human-food-animal-cell-culture-technology

I don't subscribe to the CNN is fake news hysteria. But man o man, is their reporting ridiculous sometimes. This article (linked below) is suggesting that we make duck or pheasant for Thanksgiving to save money (and something about decolonizing your menu, but let's not even get into that part)...

Fyi Found this in the mailbox today