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Had some of the last Hatch peppers to make Eric's casserole again than decided on green chile stew as I not made this year. Based off of Carlo @tallbm recipe. Eric got me hooked on Chimayo chili powder several years ago Almost forgot the chiles These where some spicy hatch peppers...

Gave Keith's Tuscan Ribeye a try. Albertson had them for $10 lb. Found couple that looked good but was thinner than I like. Started marinading. Keith been killing me with all his wild mushrooms so I decided to order some dried Morals. I figured a lot of water would cook out of them. Put...

I been wanting a good seafood dinner. I was planning on going to Sams and getting Lobster, King Crab and dry scallops. After looking at recent reviews and seeing several bad reviews I not sure now. Any recommendations?

Beef Short Ribs and Sirloin $5 at Albertsons. Buy one get one free. I use the Sirloin for my Pho but might have to use one package for something else as I just getting my Thai Basel going in my indoor garden.

My dish honoring Eric. This was my favorite recipe of many I got from him. This how I like to brown my meat. I did add a little of Roberts, @tx smoker taco seasoning. Love this cheese

Watched first episode of Pitmasters and someone made some Puerto Rican beans with squash that sounds delicious. Everyone seemed to love them. Look around web for a recipe and was wonder if anyone have made this or have a recipe?

Cured a half pork butt. Just finished up smoking it. Did overnight low smoke starting at 5 pm. Got up at 4 and turned up to 250. Couple hours later 165 and foiled. Put into electric smoker at 275. Normally things finish up pretty fast after this. This got to 190's and really stalled for...

I was not planning on posting this but after taking a bite I had to give Jeff, @jcam222 a thanks for his Coconut Jerk marinade. I mixed a healthy dose of jerk in the coconut cream and put in bag with steak than vacuum sealed. Let sit about 30 hours. Used the barrel grill with charcoal pan on...

I was thinking of making gumbo with Frozen Cleaned Blue Crabs. I never had blue crabs before. Are the crabs hard to eat coming from the gumbo? I can tear up some snow crab but not sure about these or if its worth it to use them?

Been a while since I made these. Did these for friends. Trying to keep my carbs down and these have a lot of honey. Friend gave me these giant Habanero's. I normally use 6 and not sure how many of these to use. Decided on 3. Well these were dud's. Still taste good but not much heat...

With this heat I had quit grilling on the river. A friend been bring his tailgater grill. I did some Cape Cods and cheddar stuffed peppers which have become a hit today. He is thinking of try to make these to sell. Not sure what the profit margin would be but I would like to buy one.

Thought i would share. I always struggle getting membrane off ribs. I picked up these cheap catfish skinners. Just gave a try. Where have these been all my life. So easy!

After making and throwing out some old pork steaks from freezer I trying to get rid of the older stuff. These in freezer a couple years so time to get er done. Made my usual Asan marinade. Ended up grilling them the next day. Out of the marinade: I reduced marinade to glaze while...

I got several red jalapeno's. Was thinking of making Chipotles in Adobo sauce. Has anyone tackled this?

Picked this up at HEB a while back. Sous vide some glazed carrots a friend gave me. Grilled it on the Kettle with vents half open to 145 than finished with quick sear. Was pretty good. Carrots and veggies where really good.

I normally just use Hickory but for that price I will pick up a couple.

Not heard anything from Randy, @texomakid and cant send him a message. Thought I would just post a thread and see if he respond.

I have a Kenmore upright freezer around 10 years old. It is running about 17 degrees. It usually is about -5. It is maintaining 17. There is no adjustment knob. I guess its time for a new one. Edit: I think I found a the adjustment knob on the lower back. I was looking for sensor and I...

The heat is about to be on in Texas and that is when the wind dies down. I thinking of getting a fan to use at the river. Anyone have any experience with theses? I told the guys this was my last week of grilling on the river as getting to hot. Did another round of my cured chicken this week...

I have had problems since I had this washer. Drain cant handle the capacity. I only have 1.5" drain. I think the best think to do is to put a laundry sink on other side of wall in garage and pump washer into that. Does that sound reasonable? This sink i looking at Sink