Search results for query: *

I was watching Top Chef a while back and this guest judge made a dish he called smothered cabbage. It looked and sounded so good. Anyone have a recipe for smothered cabbage by any chance? Here a shot of the abt I made at river today. I have made 3 times now and they better than sausage...

I picked up a 2 lb box of frog legs. I am deep frying some Smelt today and though about doing some frog legs with them but not sure I should deep fry them? @indaswamp Keith guessing you have made them before?

I was doing Vortex Ribs on the river yesterday and at 50 minutes opened lid to sauce. A big grease fire started at the bottom. I clean the kettle good before putting back in truck so it was clean to start. Any way to prevent this in the future? Also I been pulling legs of to store. One got...

What are you seeing for pellet sales. Lowes has Pit Boss Competition Blend 40-lb Wood Pellets for $12. Thinking of trying them? I normally use Lumber Jack but lately I been cleaning out my closet of others I had bought and as long as use the low smoke or smoke tube they been OK.

Steve had mentioned these pork schnitzel from Aldi so I picked up a package. I had thought these would be precooked but they are raw. Made up some German red cabbage and potato salad. Thought about gravy but was not sure what to make. These where good. I will make some gravy next time.

I had cured some chicken legs to do at the river. They turned out very good. I had 8 legs left and decided to use them for some KFC. I use to make it all the time but been a while. Followed instructions on box for Louisiana Crispy Chicken Fry. Let sit in fridge for 30 minutes. This...

I did some cured chicken legs using the Vortex on the river last week. They where a big hit and they want me to do them again this week. I did 12 last week but may be able to squeeze 16 but would be pushing it. I wonder how those holders would work in the 22" kettle with vortex? Thinking...

Finally got my first grilling in on the River done. I did ABT's. Used my breakfast sausage. Done in 25 minutes and had nice smoke flavor. First action this grill has seen in several years. Putting legs off and on not going to be a problem I dont think. Nice grilling for someone other than...

Though would post this for those who like Pho. I been using a powder mix for many years that pretty good. I was out and had been looking at this recipe. It was time to try. I was out of cut up Pho meat so good time to take a Tri-Tip out of freezer. Man was that broth good. No more mixes...

This my small garden. Tried starting from seed inside but most not work out and ended up buying plants. I started mainly for Thai Basil and Habanero's. I needed green Habanero's to make this salsa I fell in love with in Mexico. I just using Orange right now. Recipe is 3 to 4 peppers, 1/4...

Had a 5am flight with Spirit this morning. I like flying them as I can get that front big seat for not much more than flying someone else. 10 minutes before boarding they delayed the flight 4.5 hours to 9:30. Last year flying back home flight got delayed like 5 times and I was not going...

I thinking about picking this up to use on the river for us to use? Would want to keep in in truck. Guess would fit with cover on. Probably get a vortex also for it. Grill Edit: I did not realize it is 27" wide. Not going to fit. They have an 18" for $24. Wish they had a 22" which is...

Brined legs as usual and grilled on the barrel grill. Made up some Lemon Pea Orzotto. Was very good. Coconut cream was a nice addition. I will be doing Orzotto more often. Thanks Eric for the idea. I will be off to Melbourne Fl to see brother and his wife next week. Looking forward to...

I have 2 pork butts to cut up. I am wanting about 6 lbs for breakfast sausage. Maybe one thick pork steak and also some for pulled pork. Would the bone side be better to save for pulled pork?

I been with Tracfone for long time now and been pretty happy with it. Cant seem to add anything to it online anymore. Looks like they not letting you just do addon's anymore. Have to call. I thinking of changing but not sure. I hardly spend $100 a year right now.

I normally just use Grub Rub on my ribeye's. @civilsmoker posted one using Gordon Ramsey marinade and wanted to give it a try. Fried up some Okra. This 30 year old Weber Silver B works as good as it did new! These Ribeyes I cut up from Rib Roast last year are so good. Steak topped...

So I never made a risotto but want to. Not even sure seafood or beef or what? Looking for idea's, recipes?

Found out this morning my credit card got compromised. Several charges over three days. Few months back this happened to another card. As soon as I got my new card without even using it yet it got compromised so I closed the account. I have had this card for a long time. Happened right...

Made some pumpernickel using kit from prepared pantry that Robert @tx smoker turned me on to. Will be used later for Rueben's. This is now my go to for Corned Beef. Rinsed good and four hour soak in water. One can 16 oz Guinness Draft. One cup beef stock. Bake 325 for 3 hours. Add...

Albertson has first brisket sale I seen in a long time. Most of them had smaller points and big flats so I opted for a trimmed point for $6. I just give most of it away to friends anyway.