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I am do for a run to Trader Joe's. Been a very long time. I have had really good luck in the past getting decent wine for fairly cheap. Any suggestions? I have loved everything I have got from Portugal.

I swear sometimes I still feel like a rookie! When dry brining can you just use what ever seasoning you plan on using when cooking as long as it has salt? Should meat be left open to air or sealed up? I know chicken needs to be open to get crispy skin. What are your Techniques you use and...

So I went with a 24 hour dry brine. I been using this grill and really starting to like it. My only complaint is you have to use a putty knife to scrap the ash to go into the holes for the ash pan. I really like the handle to adjust the grate. Been really liking the Butternut Squash lately...

Been a long time since seen a Chuck Eye Steak. These where on sale for $10.50 lb. Man I remember getting them for $3.5 not to many years ago. One going into the freezer. Going to be a few days before getting to it. I have cured chicken thighs for tonight. How long do you think can go for...

When I seen John, @JLinza do this I wanted to do it. I bought a belly and been sitting in the freezer. Finally got to it. I have done bacon but never smoked one. Wow is that good. So tender and delicious. If you have a HEB get that cheese. So good. That salsa from a local Mexican store...

Few years ago I planed Elephant Garlic outside my privacy fence. I have black clay. They came up and I let them go two years. Had a heck of a time getting them out of that clay. I planted the corns from the heads last year. None came up. I just bought a pound of seeds from farmers market...

I on Medicare now. Have part D. My Diabetes medicine is crazy high. I asked doctor to put me on something cheaper. One he sent in is $550 a month. I not doing that. Anyone have any suggestions for discounts or cheaper meds?

Try a new egg cooker last weekend that will do 14 eggs. Well that was a flop! Messed up all eggs. Used my old one that works great today and does 7 eggs. Made these for the prayer meeting on the river today. I use the Pioneer women recipe Devil Eggs and put sweet spicy jalapeno's on top...

Could not pass up this Royal Gourmet CD2030AN 30-Inch Charcoal Grill, Deluxe BBQ Smoker for $99. I all ready spent couple hundred on a brake job and $800 to get tree trimmed this week so whats another hundred! My favorite grill is my Char Griiler Barrel grill and this might be better. I had...

A friend said that I was on an email he got with something to do with Labor Day. I dont get it and cant seem to find out how to get? Any idea's?

Kind of a last second post. Thought I would share as would be good for this holiday weekend. These have become the river rats favorite peppers as well as mine. Not able to grill at the river with the burn bans so making some for me at home. We need rain desperately. I been using these big...

Sellers have gotten away from using clear bags that you can see the wood chuck size. The last 3 boxes I bought had mostly small chunks. I was wondering where others get their wood chunks?

I have a gallon and a half of this going for the holidays. Took the Cinnamon sticks out today and tasted. Oh my is this good. Plan is to let sit a month. A guy suggested juicing the apples and put the juice back in. Think I going to try it and sit another month. This is going to be...

I normally use summer squash to make low carb lasagna which is very good if you get the moisture out of the squash. I never had Eggplant before and thinking this might work? To use squash I slice about 1/8" and lightly salt. Let moisture come out than on to a hot grill for a quick grill to...

When @kilo charlie posted these they had to be done. I pretty much followed his recipe but replaced .5 Tbsp of salt with ranch and added 1 cup beef broth. Used cherry chips in tube. These where very good! Made some cauliflower turnup mash inspired from Jeff and Baked tomatoes inspired from...

Had some of the last Hatch peppers to make Eric's casserole again than decided on green chile stew as I not made this year. Based off of Carlo @tallbm recipe. Eric got me hooked on Chimayo chili powder several years ago Almost forgot the chiles These where some spicy hatch peppers...

Gave Keith's Tuscan Ribeye a try. Albertson had them for $10 lb. Found couple that looked good but was thinner than I like. Started marinading. Keith been killing me with all his wild mushrooms so I decided to order some dried Morals. I figured a lot of water would cook out of them. Put...

I been wanting a good seafood dinner. I was planning on going to Sams and getting Lobster, King Crab and dry scallops. After looking at recent reviews and seeing several bad reviews I not sure now. Any recommendations?

Beef Short Ribs and Sirloin $5 at Albertsons. Buy one get one free. I use the Sirloin for my Pho but might have to use one package for something else as I just getting my Thai Basel going in my indoor garden.

My dish honoring Eric. This was my favorite recipe of many I got from him. This how I like to brown my meat. I did add a little of Roberts, @tx smoker taco seasoning. Love this cheese