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Hey, you all.  I have been searching here and other places.   We plan to get a 120 lb hog. (we did a 100-110 lber a few years ago)   From what I read that should feed at 1/4 lb per person, maybe 160 people, right?    Just wanted some thoughts.   We plan to supplement with butts.  Thanks.

Funny grilling jib jab by my wife http://www.jibjab.com/view/KCLu_MK9R-qzH8k-X3YtMA?mt=1&utm_campaign=Sharer+PopUp&utm_content=soul_man&utm_medium=Share&utm_source=Facebook Glen Large Vertical Charcoal w/ BBQ guru 3 UDS (one built by BBQ Bubba) Superfast thermopen KCBS CBJ

I finally ran a turkey brined and without having to spatchcock it. (My UDS does not have a some lid and now I have a vertical charcoal unit) Followed Jeff's brine and bacon butter recipe - getting the bacon butter under the skin is a challenge. Used with a BBQ guru!

A friend and I did a whole hawg on his trailer smoker.  It was built in 1994 out of a jet engine shipping container.   It is crazy looking.  We had a ~ 60 lb hog. We also did 12 butts, 1 brisket (for fun since I am learning this).   I also had 2 UDS and a vertical smoker on site.  (we did this...

I got this email today. If you can come on out. To: Merl Whitebook <mwhitebook@kcbs.us> Sent: Wed, May 5, 2010 5:45:45 PM Subject: Call for CBJ's Bixby BBQ and Music May 8-Saturday Call for CBJ's Bixby BBQ and Music Festival ( http://www.bixbyrotarybbq.com/) at Washington Irving Park...

This was in the Tulsa World today in case you all are interested.... (I did not see it posted) http://www.tulsaworld.com/scene/arti...1_JeffPh238599

I got this email from our judging class Instructor, Merl: I just received a call from Dennis. The Bixby Contest expects 90 teams! Dennis needs more judges for the Bixby Contest. If interested please e-mail him at: dennislou@enoserv.com, or call at: 918-622-4530 ext 102 See you at Bixby...

I decided to sign up to learn more. It is in my backyard. We had a thread here but I think it got zapped since it was probably after Oct 8, 2008. 9.30 to 2pm on Sat, Feb 21st in Bixby, OK http://www.kcbs.us/classes.php?type=...2&id=1569&db=k

I have not had the drum out in maybe 6 weeks. I now have a little more time on my hands. (last day of work was Oct 1st - more on that later) My Dad brought up some of the sauce I grew up on (Leigh's Kevil, KY and Starnes in Paducah, KY) as they are in town for the arrival of boy # 3. (not yet)...

I started 3 birds at 6.30am (took the back and breast bones out). 2 on the lower rack and 1 on the upper. (I use an ECB electric) My neighbor had some of the smoked chicken I did last weekend and found out I was going to smoke today so she brought the 3rd one over last night. Things were...

I was planning to send these pics to a new member (MartinHouse2000) so I thought I would post them up here. He wanted to see what I hold the hickory chunks in. I got two 1/2 Butts at 4.5 lbs thinking they save some time. (and take 6-8 hrs) Well it took them 11 hrs to get to an internal temp...

I thought this crew would find amusement with this: http://www.sj-r.com/extras/breaking/index.asp?ID=5535

Dealnews says this is a good price. I have no idea but thought I would post it here for info. If it needs to be moved, please do so. http://dealnews.com/Weber-2820-Smoke...ng/225504.html

Thought some of you might find this interesting. I have not watched Bobby Flay. Used to live in that area but did not hit this Que joint. http://hamptonroads.com/2008/02/barb...hefs-challenge

I am going to do two butts on Thursday. I have never done this. Is there any temp differences between upper and lower rack? I have not put thermometers in to check this but plan to. Anything else a noob should know for doing two at once? (it is for a potluck at work) I have done one...

I thought I would post a few pics here. This is my 3rd time doing a shoulder and the first time using a full 7.5 pounder. (other two were 3-4 lbs) THANKS to SMF for the great info here to make this one my best yet. It was done on Nov 9th with the air temp at maybe 40ish. I used Jeff's rub...

Hello, All. I am another newcomer to the site and also a newbie in smoking meat. I found this site via google after missing pork BBQ enough here in Michigan to try and make my own. (western KY style pork BBQ is my preference - Starns in Paducah or Lee's in Kevil if you are familiar with that...