Just another Drum smoke

Discussion in 'Charcoal Smokers' started by flyin'illini, Oct 8, 2008.

  1. flyin'illini

    flyin'illini Smoking Fanatic SMF Premier Member

    I have not had the drum out in maybe 6 weeks. I now have a little more time on my hands. (last day of work was Oct 1st - more on that later) My Dad brought up some of the sauce I grew up on (Leigh's Kevil, KY and Starnes in Paducah, KY) as they are in town for the arrival of boy # 3. (not yet)

    Wally World - easiest place to get a bone in full size butt (near me anyway)

    Rubbed....

    Thin and Blue

    Ran 11 hrs with no trouble at all and I shut it down. I am getting a lot better with this thing - but it was still only at 160. So, I foiled and will finish in the O-V-E-N. I know, let me have it. No late nighter here. But, I will add that I am going to start the brisket early tomorrow after my 5am run.

    Also did two birds... they took maybe 3 hrs. No rub or brine. Just mayo on the skin. They were pretty good.

    Starnes - Paducah, KY sauce (this is similar to RichTee sauce I tried once)

    Leigh's - Kevil, KY sauce

    Brisket for tomorrow -- never done a full one. I know better now, keep the lid CLOSED.

    Rubbed.....
     
  2. cowgirl

    cowgirl Smoking Guru OTBS Member

    Wow!!! Good looking pork butt and birds. Looking forward to your brisket smoke too.[​IMG]
     
  3. big game cook

    big game cook Smoking Fanatic

    very nice. just cooked for the first time on my uds tonight. i like it.[​IMG]
     
  4. richtee

    richtee Smoking Guru OTBS Member

    Wow...nice work, Sir! And how is the bun in the oven? No news... I assume you'll post! Good luck good man!
     
  5. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice lookin qview, thanks, looks great.[​IMG]
     
  6. krusher

    krusher Smoking Fanatic OTBS Member

    looks real good, hope the brisket turns out good
     
  7. lcruzen

    lcruzen Master of the Pit OTBS Member

    Lookin good Glen!
     
  8. rickw

    rickw Master of the Pit OTBS Member

    Nice smoke, can't wait to see the brisket too. Great job.
     
  9. earache_my_eye

    earache_my_eye Smoking Fanatic OTBS Member

    Lookin' good Glen! [​IMG]


    Soon there will be a HAWKEYE uds rolling out the thin blue, too!!!....[​IMG]

    L8r,
    Eric
     
  10. kookie

    kookie Master of the Pit OTBS Member

    Looks damn good.............Good job...................
     
  11. pinkmeat

    pinkmeat Smoking Fanatic

    You sure do have large butt, wait, that didn't come out right...
     
  12. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Looks GREAT....Way ta go!![​IMG]
     
  13. gnubee

    gnubee Master of the Pit OTBS Member SMF Premier Member

    Good stuff, great Qview .

    Congrats on the little one when ever he makes an appearance. [​IMG]
     
  14. flyin'illini

    flyin'illini Smoking Fanatic SMF Premier Member

    Update. Got tied up yesterday but the Brisket did okay. 11 hrs to 165/foil. Then 2.5 hrs in oven @ 250 to finish. I was tracking too much stuff in the house since it rained so had to bring it in. (we are getting our house ready to sell so I was cleaning otherwise)

    The Drum did well going 11 hrs straight on 2/3rd of a basket. I still over adjust the ball valve at times. (called Bubba once for some thoughts, too) Tried a new probe once but that was not the issue.

    No baby boy YET. (due Monday)

    Here are the pics:
    Pork Butt finished @ 200. This is the preference in our family. Starnes and Liegh's lightly added are the way it should be. (IMHO)


    Brisket finished @ 197

    I pulled what I could. (still learning of course)

    Here is the flat ( I think)
     
  15. Looks juicy! MMMM GOOOOD! [​IMG]
     

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