Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Fire Pit Deconstruction - Reconstruction
September 15th, 2019
For at least the last 10 years I have had some type of fire pit in the back yard (well at least that's how far my pictures go back), the first 5 years the fire pit was a seasonal fire pit, every year I would remove the bricks, stack...
I just wanted to put his out there for those of you that are using Vacuum Seal bags, especially in larger quantities.
Many of you are using Vacuum Sealers Unlimited Bags, me included.
The bags from VSU are very good bags and reliable. I have been using them for years as well as other very...
Not sure if this was posted before but couldn't find it on my home page.
Dino (Die-no) Eggs
Dino Eggs
My little Sister has Easter dinner every year and I wanted to do something a little different.
Bacon can even make Easter a little better.
If you like Sausage McMuffin with Egg, you will...
Pork Loin (Oven Roasted)
8.2 pound pork loin @ $1.59 per/lb. ($13.04)
Oven preheated 450°F
Fat is removed and seasoned
loin is seasoned and halved
fat in roasting pan
24 oz water is added
loin cooked at 450° for one hour them temp turned down to 275° (425° would be better or 45 minutes at...
Manday 7
December 5th, 2017
This post is not in chronological order, it is in recipe (food items) order for the most part, I figured it's much easier to follow this way.
I will also be building on the post and not just tossing the whole thing up at once.
This also helps with linking back to...
I have always wondered why SMF doesn't have an obviously needed forum for "Multiple Meat Cooks"?
I do a lot of multi cooks that end up in "Blowing Smoke around the Smoker" or "General Discussions" forums.
Just curious because we have a bazillion forums that cover every known thing under "Social...
For the last few years when I run my Big Block, I don't even look at the temp... ever.
I have all the vents open, fire up the smoker and control the flame in accordance to how my wood in the smoker box is burning. Maybe tweaking once or twice during a cook.
I don't care if its 200°F or 300°F...
Sung to the tune of Diamonds Are A Girl's Best Friend
The French are glad to die for love
They delight in fighting duels
But I prefer a man who lives
And gives expensive jewels
A kiss on the hand
May be quite continental
But burgers are a griddles best friend
OK enough weirdness
Double Smash...
Dutch Oven Breakfast
November 9th, 2017
For one of our meals at Trap Pond this year I decided to try out this Dutch Oven Breakfast Recipe that I found on line @ Happy Money Saver, I tweaked it a bit but it needs a few more tweaks. I will put the tweaked recipe at the end of this post...
Been extremely busy with a lot of cooking and nothing smoked.
Restored my Camp Chef PRO 90
Cleaned, Sanded, painted, replaced hardware with stainless hardware.
Ordered supplies to make it a matchless stove.
Does any one know how to resize an image hosted on another site.
I am re doing some of my posts and have had to copy/paste from my website or HTML documents but the links to the pictures are sometimes random sizes. On the old SMF I could click on the picture and choose from 3 different sizes, I...
I adapt very easily but this is what peeves me...
Click Here and scroll.
I spend an exuberant amount of time putting up these posts... 10+ years worth of posting and have had to redo most of them, here as well as on my website and other forums, when WEBSHOTS screwed me royally.
It appears that...
Jambalaya
September 30th, 2017
This past weekend I had to stop up to our trailer for some maintenance, since I was staying the weekend I figured I would make some Jambalaya for Sunday dinner at home and some lunches during the week.
There is something therapeutic about cooking outdoors in a...
Dutch Oven Chicken and Dumplings
October 7th, 2017
This past weekend I had to stop up to our trailer for some more maintenance, we asked mom and dad to come with us and I figured I would make some Chicken and Dumplings for dinner Saturday.
This recipe is as easy as they come and would be a...
There is a thread running about what foods compliment each other Here
In that thread Johnmeyer posted something that does not go well together, I think that a thread about uncomplimentary foods would be as much fun as the one running.
SO... In this thread post what absolutely does not together...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.