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I have a bad habit of wiping my knife across my leg to clean it, and had a little accident. My buddy Blake sharpened my knife and I wiped it across my leg like i've done a thousand times, and it went through my jeans, and right through my leg. VERY STUPID. So here I sit 7 staples later with...

I'm having trouble posting some pics, I have been using Photo bucket the whole time, and never had a problem till now. I resize my pics to web site size, the first pic posts fine, but the second will not post small. Thanks for any help.

Pork loin, and butt. Chicken, and fatty.

Fired up my UDS today for the second smoke on it. Had 2 chickens, one injected with hot sauce, and hit with some magic dust. The other rubbed with lemon pepper, and injected with some milder stuff for the wife, and kid. Blake brought up a hunk of bologna he fixed up. Also had fresh mushrooms in...

I built this a while ago, and lit it off, and could'nt get the temp below 350. Set it aside for a while, after reading Bubbas post about his, I did some mods, cleaned it up, and here it is. Lit it off around 9:30 this morning, and its been holding great at 230, in 20 deg weather with high winds...

Smoked 2 butts today for my sons Baptism tomorrow. Started at 10am, and pulled out of the cooler at 9 tonight.

Trying something different today, Stuffed a fatty with crab meat, and mozzarello cheese, and sprinkled with Old Bay. Also have 3 racks of bb ribs going on, I'll post some more q later.

I'm trying to set up some pics in the gallery, I have uploaded a couple pics, and it still says my photo area is empty. Thanks for any help.

HAPPY NEW YEAR, to everyone.

Thought this was pretty cool, my boy got this wooden grill from his aunt. Also wearing his SMF shirt I got him.

Just wanted to wish everyone a MERRY CHRISTMAS, hope everyone has a safe, and happy holiday.

Fixed up a windbreak to get me thru the winter. Paid $10 for the tarp and found the rest. Plan on building something a little better in the spring.

4lb chuck roast today along with a meatloaf.

I'm having my first wild game feast this Saturday. Just had a friend drop off a couple pheasants, and teal. Plan on having deer, duck, goose, and whatever else I can get my hands on. I'll have some q-view this weekend.

Smoked my first meatloaf Sunday, turned out great, very moist and flavorfull. I did a turkey meatloaf a while ago, and it didn't turn out to great so I think i'll stick to the beef. Also did 2 racks of beef ribs, and a fresh deer roast from Saturday when I helped my dad butcher one. All turned...

I have a 250gal oil drum I want to cut. Its drained and has been empty for a while. It had no. 2 fuel oil in it. I have read on here about cutting propane tanks, and didn't know if I should follow the same procedures, or I could just cut it. Thanks for any help.

Smoked some butt yesterday for a luncheon at my wifes work today. Did 3 butts that weighed around 25lbs total. It turned out great, and now they all want to know what else I can cook. Rubbed and ready Ready for foil at 165. 195, after an hour in the cooler, ready to pull.

Fired up the smoker at 4 this morning, and put my pork on around 4:30. I tryed rubbing it with mustard first, and then applied the rub, wrapped in clear wrap, and let sit in the fridge over night. Its been on about 3 hrs, now i'm spraying every hour with Capt. Morg, and apple juice. Can't wait...

I finished up my keg smoker today, with the help of my buddy Blake (Smokies my pet). We have been working on it off and on for a couple weeks. Its made with a half keg for the smoke box, and a quarter keg for the fire box. Its not the prettiest thing but it seems to hold a good temp. We burnt it...

My wife asked me if I would cook for a luncheon at her work next Thursday. She wants pulled pork, and I plan on doing some of Dutch's beans. The lunch is for around 25 people, and i'm not sure on how many pounds of pork butt I will need to smoke. Thanks for any help.