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Had to smoke a 8lb. pork butt and small brisket point for saturday nights Bristol nascar race...Used my own pork rub on the butt with a apple juice and worcestershire spray, mix of apple,hickory and mesquite woods for the smoke on the 7in1 masterbuilt gasser...My beef rub and same spray on the...

Mornin all: Fired up the Masterbuilt @ 7:30 on a beautiful sunny 65* morning..Smoking with mix of mesquite & cherry and using my brisket rub..Will be spraying with a mixture of worcestershire,water and (Kentuckys Best) Jim Beam....Should be off smoker around 5:30pm..Look for updates..Go 24...

Mornin all..6:00am in southeastern Michigan 45* Beautiful day starting out!! Briskets on, Trying a new rub,smoking with apple,hickory,and a few Jack Daniels Oak chips..I'll try to keep updating throughout the smoke busy day ahead.Family and friends over for a graduation and birthday party..

I'm new to this site, But have some experience with smoking all kinds of meats from beef,pork,turkey,venison,fish,and goose breasts with much success and great tasting results, I hope to learn a few more tricks of the trade from all of the great BBQ Masters out there, My family and I spend lots...