Saturdays Butt & Brisket

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db bbq

Smoke Blower
Original poster
Apr 9, 2007
North Street,Michigan
Had to smoke a 8lb. pork butt and small brisket point for saturday nights Bristol nascar race...Used my own pork rub on the butt with a apple juice and worcestershire spray, mix of apple,hickory and mesquite woods for the smoke on the 7in1 masterbuilt gasser...My beef rub and same spray on the brisket..After 5 hours wrapped the brisket and @ 7 hours wrapped the butt pulled out @ 10 hours........Pulled with a pair of (Bear Paws) which I highly recommend that everyone buy a set of these before your next smoke...Brisket must have been really good since it was gone as fast as I could slice it (reason for no picture).......Used my homemade sauce which is in the Makers Mark bottle.... Great food with family and friends....And a really good Bristol night race....Enjoy the smoke....DB BBQ


It sure looks good DB. The sauce in the Maker's bottle is a pretty cool idea. Looks neat, I always dig the red wax the Maker's is dipped in anyway.
Well thanks alot! I just ate about 30 minutes ago and now I look at your smoke and I am drooling on the keyboard. I gotta get in the truck and go back to the store and find a good pork butt to smoke.That ham sammich just ain't gonna cut it.Anyway through venting now......good looking butt and the bark is perfect on that thing. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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