• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Brisket Anyone????

db bbq

Smoke Blower
133
10
Joined Apr 9, 2007
Mornin all..6:00am in southeastern Michigan 45* Beautiful day starting out!!
Briskets on, Trying a new rub,smoking with apple,hickory,and a few Jack Daniels Oak chips..I'll try to keep updating throughout the smoke busy day ahead.Family and friends over for a graduation and birthday party..
 

msmith

Master of the Pit
OTBS Member
1,227
13
Joined Nov 22, 2006
Sounds like a busy day today around your house. Good luck with the briskets and keep us posted.
 

bbq bubba

Master of the Pit
OTBS Member
3,649
12
Joined Feb 12, 2007
Thought i smelled smoke this mornin!!! heading to the store for some fatty materials, should be there about 2:00, well try to put some pics up
 

short one

Smoking Fanatic
OTBS Member
669
10
Joined Feb 9, 2007
Good luck with the brisket, and enjoy the friends and family.
 

bbq bubba

Master of the Pit
OTBS Member
3,649
12
Joined Feb 12, 2007
O.K. cuz, fatties are rolled and were on our way!!! skipped lunch, cant wait for that brisket, i'l help ya post some porn for our friends
 

bbq bubba

Master of the Pit
OTBS Member
3,649
12
Joined Feb 12, 2007
Awesome dinner last nite cuz, i'll post the porn for ya....heres a corned beef brisket and a couple stuffed fatties goin on

fatties at 160* and point at 175* for slicing

Italian sausage stuffed with mozz. cheese, red peppers and green onions

And of course brisket, with a new rub (you ARE gonna give me that recipe)
All was awesome!!! Thanx cuz

 

Dutch

Smoking Guru
Staff member
Administrator
OTBS Member
SMF Premier Member
OTBS Admin
Group Lead
7,026
196
Joined Jul 7, 2005
Great job guys!!
 

coz

Meat Mopper
OTBS Member
254
11
Joined Nov 21, 2006
All the brisket talk finally made me go buy one.Started it last nite and took it off this morning.For the first time I was very happy with it.I think with some fine tuning I will really like these.I didnt do a good job slicing but I am not worried about it.Tender and tasty moist.I was worried about lettin it go unattended last nite but not a prob,cooker held temp with in a couple degrees.
13b7aaf9_vbattach12537.jpg

e9167a5a_vbattach12538.jpg
 

pigcicles

Master of the Pit
OTBS Member
SMF Premier Member
2,533
14
Joined Nov 25, 2006
Great Job Coz! Bet that won't last long though.. better start another one!

Keep Smokin
 

chrish

Smoking Fanatic
514
10
Joined May 2, 2007
Sounds great just don't get lost in that bag of Jack Daniels Oak chips as i do,
open that bag and that JD smell and I loose track of time
 

db bbq

Smoke Blower
133
10
Joined Apr 9, 2007
Thanx Cuz for posting the pictures,was a great day around the Q's as usual. We forgot to mention that the point we did was a 2.5 lb (corned beef brisket) which turned out really good but a bit salty, to be expected I suppose, will definitly have to do one of those again,same rub as other brisket but only on Q for 4.5 hours. Fatties were as u claimed in past threads AWESOME will more than likely be a favorite @ our Q's in the future...DB BBQ
 

teacup13

Master of the Pit
OTBS Member
1,391
12
Joined Feb 22, 2007
looks very tasty

did you rinse and soak your corned beef brisket b4 you smoked it, usually you need to soak it at least 24hours b4 hand and change the water frequently
 

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.