Brisket Anyone????

Discussion in 'Beef' started by db bbq, May 5, 2007.

  1. Mornin all..6:00am in southeastern Michigan 45* Beautiful day starting out!![​IMG] Briskets on, Trying a new rub,smoking with apple,hickory,and a few Jack Daniels Oak chips..I'll try to keep updating throughout the smoke busy day ahead.Family and friends over for a graduation and birthday party..
  2. msmith

    msmith Master of the Pit OTBS Member

    Sounds like a busy day today around your house. Good luck with the briskets and keep us posted.
  3. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Thought i smelled smoke this mornin!!! heading to the store for some fatty materials, should be there about 2:00, well try to put some pics up[​IMG]
  4. peculiarmike

    peculiarmike Master of the Pit OTBS Member

    Post that porn! Sounds like a good day in MI! [​IMG]
  5. short one

    short one Smoking Fanatic OTBS Member

    Good luck with the brisket, and enjoy the friends and family.
  6. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    Mmmmm....That smell's good!
  7. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    O.K. cuz, fatties are rolled and were on our way!!! skipped lunch, cant wait for that brisket, i'l help ya post some porn for our friends[​IMG]
  8. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Awesome dinner last nite cuz, i'll post the porn for ya....heres a corned beef brisket and a couple stuffed fatties goin on
    fatties at 160* and point at 175* for slicing
    Italian sausage stuffed with mozz. cheese, red peppers and green onions
    And of course brisket, with a new rub (you ARE gonna give me that recipe)[​IMG] All was awesome!!! Thanx cuz[​IMG]
  9. msmith

    msmith Master of the Pit OTBS Member

    That looks great Bubba great job.
  10. Nice picutes. Now you've got me hungary again.
  11. triple b

    triple b Smoking Fanatic OTBS Member

    Got me droolin' Bubba!
    Good work!
  12. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Great job guys!!
  13. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    Good looking eats there bro[​IMG]
  14. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Mmmmmmmmm Yummmmmmm.......just what the DR. ordered .....[​IMG]
  15. coz

    coz Meat Mopper OTBS Member

    All the brisket talk finally made me go buy one.Started it last nite and took it off this morning.For the first time I was very happy with it.I think with some fine tuning I will really like these.I didnt do a good job slicing but I am not worried about it.Tender and tasty moist.I was worried about lettin it go unattended last nite but not a prob,cooker held temp with in a couple degrees.
  16. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    Great Job Coz! Bet that won't last long though.. better start another one!

    Keep Smokin
  17. chrish

    chrish Smoking Fanatic

    Sounds great just don't get lost in that bag of Jack Daniels Oak chips as i do,[​IMG] open that bag and that JD smell and I loose track of time[​IMG]
  18. deejaydebi

    deejaydebi Smoking Guru

    Everything looks just awsome Guys!
  19. Thanx Cuz for posting the pictures,was a great day around the Q's as usual. We forgot to mention that the point we did was a 2.5 lb (corned beef brisket) which turned out really good but a bit salty, to be expected I suppose, will definitly have to do one of those again,same rub as other brisket but only on Q for 4.5 hours. Fatties were as u claimed in past threads AWESOME will more than likely be a favorite @ our Q's in the future...DB BBQ
  20. teacup13

    teacup13 Master of the Pit OTBS Member

    looks very tasty

    did you rinse and soak your corned beef brisket b4 you smoked it, usually you need to soak it at least 24hours b4 hand and change the water frequently

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