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i want to throw a few bell peppers in the smoker with some sausages i am smoking. they are just plain, not stuffed. any suggestion on method/time?? thanks

anyone tried smoking store-bought italian sausage in the casings? i was thinking about throwing some in the next time i smoke. do you just lay them on the shelf or on foil?

ok, i found a shoulder this morning...my question is; do you remove the skin or leave it on for the smoke?

was at the local shop-rite 1:00AM this morning to get a butt or shoulder and all i can get was a 6# bone-in-loin roast @ $1.19lb. used a wet pastey type McCormicks Hickory rub. i was planning on pulled pork today....this cut is basically a rack of chops and i never smoked a cut like this....will...

i have a bunch of country style ribs in my freezer. they are not a rack, they are each cut seperately. anyone try 3-2-1 with seperate ribs before? any suggestions/advice? i'd rather smoke them than bbq them, and planning for the weekend. i've done racks before, but never seperated ribs. Vman

ok, this topic got the best of me. i was off work today and took down a few trees for a friend of mind this morning. on the way home , i thought, lemme get a boneless leg of lamb to throw on the smoker!! so it is a done-deal!! a 6# boneless with a quick rub along with sliced elephant garlic on...

smoked some chicken today, came out good!! on the top is a split chicken which i marinated in a hot sauce over night. on the bottom 2 whole 4# birds..beer can style but have applejuice in the cans...not beer...with spices and garlic, plugged up the neck with a potato, also rubbed them last...

i am new to the site and want to share a wing technique i use that will have the neighbors begging u for wings. i came up with this method by ongoing competition i had with a co-worker.....we always tried to make better wings than each other and it became an "art" and very serious! i use a...

hi, i am a newbee to the site. i use an electric smoker strictly for my "self proclaimed most -awesome chicken wings" and a gas smoker for the big stuff. i am a hobbyist backyard smoker and enjoy it. anyway, gonna smoke a corned beef tommorow night for the first time. anyone here ventured with...