smoked some chicken today, came out good!! on the top is a split chicken which i marinated in a hot sauce over night. on the bottom 2 whole 4# birds..beer can style but have applejuice in the cans...not beer...with spices and garlic, plugged up the neck with a potato, also rubbed them last night. in the waterpan have 50/50 water and applejuice. used applewood...4 1/2 hours at 240 degs + 1 hour at 300 degs.