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Discussion in 'Fruit, Nuts & Vegetables' started by vman, Sep 17, 2006.

  1. vman

    vman Fire Starter

    i want to throw a few bell peppers in the smoker with some sausages i am smoking. they are just plain, not stuffed.
    any suggestion on method/time??
  2. Dutch

    Dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    V-since bells are rather thin-fleshed, I would only smoke them for about an hour if your running your smoker between 230-250*. I would cut off the top, remove the seeds-maybe give the outside of the peppers a rub with some EVOO8 and sprinkle them with some salt and pepper then place them in the smoker. You can replace the tops on the peppers if you wish, I just cut around the stem, medium dice the top of the pepper and add it to a tossed salad.

    *extra virgin olive oil
  3. vman

    vman Fire Starter

    thanks for the quick reply...they are in the smoke now! i also gave a quick spray of apple cider inside the peppers. i'll let u know how they turn out.
  4. cheech

    cheech Master of the Pit OTBS Member

    I always make sure to use a large kosher salt. The large flakes make the flavor jump out