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Ok, I couldn't stand it any longer. I have read up on some that have taken eggs right out of their fridge and put on their Traeger at 275 degrees for two hours. I got about 15 minutes to go and they will be out there the 2 hours. Hoping for the best... Love my 2012 Lil Tex.

Iced Cheese...Not really, but it has been too hot to smoke cheese lately. So I helped it out today. It was around 75 degrees when I put the cheese on. The pan of ice really helped. It has been on for about 4 hours. It is 90 degrees now. I just pulled it and have it cooling in the fridge. I was...

   Today is the first time for me to try my hand a smoking Tilapia. I made a brine with brown sugar, kosher salt, some garlic powder and some onion powder. Then mixed it all in apple juice. I let the fish soak for a couple hours and then put in on my Lil Tex at the smoke setting. Things appear...

    Any one else using a Traeger Lil Tex? I bought mine in 2012. It had an analog temp control. All I have ever had to do was I installed an Ortech T100 controller because I wanted digital. It has by far been the best smoker I have ever owned. I got a 15lb turkey in it right now. Lol...

I bought this Amaz-n pellet tube smoker to use in my Treager. It is awesome for cold smoking. Put on some Cabot extra sharp white cheddar about an hour ago. Will let it set in there a couple more hours and should be ready to remove.

Hi all,    I don't seem to get a good bark smoking ribs on my Traeger...Not sure why. I apply a rub and put in the smoker...But I don't seem to get a bark on the ribs. I put on two racks of ribs around 12 pm. They are getting close to being done...Just don't seem to have a good looking bark on...

My wife does not care for Jeff's rib rub. She says it is too hot for her. So I am removing the cayenne pepper for her. Has anyone else tweaked the recipe? Just wondering if I should add a spice back or just make it and leave the cayenne out. Thoughts  appreciated. Thanks, Steve

Sorry, but I did not take pictures. Got a couple 1 inch pork chops on my Treager smoker right now. Going to add a couple baked potatoes and a nice leafy green sald for tonights supper. I love my Treager smoker....Hope your weekend smoke was a good one. Steve...

Gonna smoke a 15 lb bone in Ham for Sunday. From the chart I have, this is gonna take awhile. Thats ok, I want it good. So I have decided on a brown sugar, apple cider vinegar and mustard rub....Hoping for some input here. At 1.5 hours per pound, I am looking at a 22 hour smoke, give or take...

Got the Lil Tex put together and seasoned. Ready for smoking now. I think I am going to love this grill.

Hi Everyone...I have been away from the forum for awhile...But I have still been smoking all along. I just ordered me a Traeger Lil Tex wood pellet smoker. I can not hardly wait for it to arrive. Just wondering if any other members are using one? A buddy told me about them. I searched you tube...

   I Love my GOSM smoker...It works great...Now here is what I want to here from the experts...When you are running your smoker, do you continue to add wood to the smoker? My GOSM has a small pan for adding Hickory, Apple, etc. So when you are smoking and this burns out, do you keep adding wood...

Not smoked, but ya got to try it... Chicken Salad 2 cans of chicken breast seedless red grapes sliced in half celery about 4 stalks sliced almonds 1 small package water chestnuts 1 can chopped craisins 1/2 bag mandarin oranges 1 small can pineapple tidbits 1 small can mix 1 cup of mayo 1 cup...

   I smoked 25 lbs of pork shoulders and pulled them at 195 degrees...It took around 13 hours to reach this temperature...We served pulled pork and wicked baked beans with all  the trimmings for our 22nd Moto Guzzi campout at the Eureka Springs KOA Father's Day weekend...What a hit. Almost...

Anyone using a Landmann gas smoker? Looking for thoughts on this one. I like the two pull out drawers for the water pan and smoke box...I run a GOSM now and really like it, but might be tempted to try one of the Landmann's. Please let me know. Steve

My wife has to work tomorrow, so I bought us a rack of baby backs today... Going to fire up the smoker tomorrow for her...Also gonna fix a mess of Dutch's wicked baked beans to go with them...Ribs are rubbed down now and will sit in the fridge till the morning...Then hit the smoker...Can't...

I smoked a meatloaf today...It is still in the smoker and just about ready...I got a couple of ears of sweet corn in there too...It is setting at 152 degrees now, so will fix some mashed potatoes and gravy shortly...My wife worked today so I figured the least I could do was fix her some...

   This year I bought 6 Garden patch grow boxes...They so far have been absolutely wonderful for growing our own veggies to add to our smoker or grill. Look them up on the net. They are self watering and have really produced for us this year. So am hoping you might be interested too...Really...

   We are having our 21st annual moto guzzi rally next weekend. So my lovely wife brings me home two 15lb pork butt roasts...Rubbed em down yesterday afternoon and on the smoker this morning at 5:30am.   I like the 195 to 200 degree range for pulling. I also use 1part Captain Morgans spiced rum...

My GOSM smoker does not want to light on its own...Can you replace this striker or clean it or what. It has always worked good. Now you can turn the gas one and click the striker and it does not want to light the burner...Please help... Thanks, Steve