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I'm doing a butt for our New Years dinner tomorrow to go with our black-eyed peas and collards. Also going to do some ABT's later. More pics to come....... Slathered with mustard and coated with rub, just into the smoker... Cooking away... Temp spiked at 266 and dropping....

Hi folks....I'd like to do a "re-intro" because I have been away from the forum for quite a while. I joined back in '06 when I first got my Char-Griller and learned so much about it and how to properly use it. Now I'm back and ready participate again. I'm living in Georgia right now but...

I got a later start than I had planned, but I'm off tomorrow and will be up late anyway. I picked up a side burner for my CG and got it installed this morning. I think I'm gonna like it! We'll have a late night breakfast (fatty) and have the pulled pork for lunch tomorrow. I slathered it up with...

My local Home Depot is selling the 2 bag bundles (18lb bags) for $9.97. I heard Lowes is selling their 18lb bags for buy one get one free, not sure of the price per bag. Get it while it's HOT!! Steve

Here's a look at my garden so far, I think I'm finally run out of room for anything else. I've got 6 small raised beds and right now they are full. I've planted 12 tomato's, 16 pepper plants, 2 big yellow squash, 2 tomatillo's, a few bush beans and a few eggplant. I started the onions in the...

I finally was able to fire up the smoker at about 10pm, was waiting for the weather here to get more favorable for smoking. I'm doing an 11lb butt and I'm doing it in a pan for the first time. I've seen others doing it and thought I would experiment. I used a commercial rub (lots) and put it in...

I got a 8# butt on the smoker at 7:30. I just got a BIG pot of collards started on the stove. Next I'm preparing some cheesy potatoes in my dutch oven and I'll throw it on the smoker. The wife is making a big pot of black-eyed peas. I'm watching the Cotton Bowl and life is good. Tonight we...

I smoked my first turkey this morning and it was a success thanks to all the great information I learned here in the Forums. Thanks ya'll, and the wife says thanks too. I cooked it between 300-350 and it only took about 3 hours to reach 170 in the breast. Here are a few pics. I hope everyone had...

I started my 1st brisket last night at 7pm. It is a 11# and I used a simple rub of salt, pepper, garlic powder. I hope it will be ready to slice and pull before the start of the race today. I also made up a batch of ABT's. This 1st picture is about 9 am, just put the ABT's on, the brisket is at...

I've just started a 5lb butt in my modded ECB. It's rubbed with Bad Byrons Butt Rub over a coat of mustard. Nice lunch for the wife and I tomorrow. Steve

I'm new to smoking and to this forum. I have a Brinkmann Smoke n Grill and I'm not happy with the "thermometer" on the rig. It has 3 settings, "Warm- Ideal-Hot". Anyone here that has one know about what temp is "warm" and "ideal"?? I've smoked a couple of butts and some chicken on it and the...

Hi Folks, I can't believe it took me so long to find this forum. I'm 42 from NE GA and I'm fairly new to smoking. I started grilling alot after I got married about 8 years ago. Grilling is good for steak, fish and shrimp, but I was rasied on southern BBQ so I finally bought a smoker 2 months...