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Dinner night last Saturday night... Pretty easy cook, but very good! On the bottom of a pirex dish, spread 1/8" thick sliced onions. You want total coverage as best you can 1 layer thick. Pack them tight. Next, lay the fish on top, season with cajun seasoning or just salt and Black pepper...

Quick meal tonight. Outside enjoying the cool down. Afternoon temp. was down in the upper 70's and dry with the passing front. I decided on grilled pork tenderloin...it is a cheap often overlooked cut for the grill. But done right, it is ready for the plate in less than 20 minutes. Got the BGE...

Friend of mine gave this recipe to me. I added mushrooms. 1# ground beef 12 slices of thick cut bacon cooked then sliced into crumbles 1 tbsp. bacon fat 1 X-lg. red onion med. dice 1 red or orange bell pepper med. dice 2# baby bella mushrooms sliced 1 block cream cheese 1 cup heavy cream 1 qt...

Celebrate Sausage that is....

Pulled a couple of pieces from the chamber today, Spalla Cruda from Jan. 2025 aged 20 months, and Lonzino from Jan. 2026. I soaked them both in a white wine/water bath overnight to let them rehydrate a little and soften up the casings for ease of removal. Fresh out of the chamber: The...

Keto Chanterelle & Brie Au Gratin with Cracklin Crust * Prep Time: 15 minutes * Cook Time: 30 minutes * Yield: 4 servings * Net Carbs: ~4g per serving Ingredients * 1 lb (450g) fresh chanterelle mushrooms, brushed clean and sliced * 1 medium yellow onion, halved and thinly sliced * 3 tbsp...

Been a while since I have made these. I went fishing and the conditions were right. Falling tide after a period of slack tide so the fish were feeding. But with a WNW wind overnight, the wind blew the tide out farther than I expected. I only had a few hours to fish the flat before I lost too...

I found this Hen of the Woods mushroom the last time I went looking for Chaterelles and thought of you... I made a Stroganoff using the mushroom in place of the pasta noodles. Delicious!

If you have never had a Tuscan steak-move that up on your list. When cooked right, it is something special. The traditional cut for this is a thick cut porterhouse steak...1 3/4" - 2" thick cut of meat. I used a Ribeye because 1. I like ribeyes, and 2. A bit pricey for a specialty cut 2" thick...

Went offshore fishing Saturday with friends. We had a good trip, but the sharks were bad. They stole a lot of our limit...very frustrating. But still had meat to take home. I kept all the sea trout because no one else wanted to fool with them (gotta eat them very fast...within 3-4 days of...

Wow were these good! Thanks Kilo Charlie! I made 8oz. meatballs. Inda pan while the BGE heats up...I added two big dollops of bacon grease, and a little smoked chicken stock (made from the recent smoke chicken cook) to the pan. About a cup of stock... Onda BGE; 250*F with a little wild...

Asking for a friend.....tips and tricks?

Easy meal today... 3/8 cup unsalted butter 1/2 large red onion fine dice 1 tsp. salt 1# of Chanterelle mushrooms 2 cloves garlic fine dice 4 drops Worcestershire sauce Black pepper to taste 6-7 large eggs scrambled Heat butter over med. heat and sautee onion 5-7 minutes with 1 tsp. salt. Add...

I was correct, the chanterelles were popping! They are running around $40 bucks a pound at the farmers market and I have about 5# or so...not selling. I'm going to eat them. The steak... About 1.5" thick ribeye. That steak weighs in at 1.56# (sorry, no grill pic.) I almost overshot INT...

I smoked some chickens on the new BGE yesterday. I used the deflector plate, put 3 chickens on the grate. Held temps. 365-375*F for the entire cook, they were done in 2 hours and 15 minutes. I Helped a buddy lay some sod early this morning before the heat got bad. I brought the chicken for...

Finally got the BGE cleaned up, ready to cook. Decide on a small pork butt, about 8#; 3.5-4" thick. Got the BGE lined out, fire going and stabilized. Let her burn for about 30 minutes just to burn out since it has been a long time since she's been cooked on. I am running about 6-8# of charcoal...

Fresh snapper from my July 3rd fishing trip. Had to cook some....DUH! LOL! So Wednesday night I had dinner with my Aunt. First up, the board. Coppardo with figs, Parmesan cheese, Sopressa di Veneto... Pulled out a bottle of 2004 boudeaux (Pouillac Grand Cru) to go with the board and to sip...

While cooking with my friends yesterday, they tell me their neighbor has a large BGE he is wanting to sell. He listed it on the neighborhood facebook page. I looked at the picture, asked the price, and said,"Sold!" Went pick it up this evening. I got a hell of a deal! I have been cooking on my...

Got an invite to go offshore with a buddy July 3rd. Flat seas so I jumped on the opportunity. The State WL&F increased the red snapper limit from 4 to 5 fish for the 4th of July weekend, so awesome! Bonus fish! We did pretty good... Now, the white trout (or sand trout as some may know them)...

This is where I buy the Pasture raised Berkshire pork for all the Salumi I make. The Cuban is the BOMB!! I just had one today!