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- Users: cajuncannon
- Content: Threads
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Seasonings
As a Cajun These are my go-to premade seasonings. Curious about what everyone else uses for seasoning. Premade or made from scratch. I make a rub for my ribs, roast, etc from scratch.- cajuncannon
- Thread
- Replies: 9
- Forum: Sauces, Rubs & Marinades
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Smoking some boudin
A little evening snack. Smoking some boudin with cherry wood.- cajuncannon
- Thread
- Replies: 4
- Forum: Sausage
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Still learning my smoker
Yesterday was quite a test for me and my masterbuilt propane smoker. I'm fairly new to the smoking game. Yesterday I did a Boston butt for the first time. Took a lot longer than I had planned but the end result was great. I know I have a lot to learn but this was my first all day smoke...- cajuncannon
- Thread
- Replies: 2
- Forum: Propane Smokers
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First Boston Butt
Just finished up my first Boston butt for pulled pork. Took longer than expected but came out really well- cajuncannon
- Thread
- Replies: 4
- Forum: Pork
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Bostonian Butt Stalled
My Boston butt has stalled at 153 for about the past hour. Feeling frustrated right now- cajuncannon
- Thread
- Replies: 12
- Forum: Pork
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Finally Joined After Lurking for a While
Hey everyone. Finally decided to sign up. Fairly new to smoking. Just started a few months ago and now I'm really getting into it. I know there's a lot to learn. Look forward to picking up all the tips and tricks that I can.- cajuncannon
- Thread
- Replies: 2
- Forum: Roll Call
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Boston butt / pulled pork
New to the forum and new to smoking a Boston butt for pulled pork. I keep bouncing around from thread to thread seeing all kinds of techniques. Was looking to get some input on how much smoke, type of wood that goes well with Boston butt, etc. All the help I can get will be appreciated.- cajuncannon
- Thread
- Replies: 6
- Forum: Pork
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