Search results for query: *

Thanks for all the good reading the past few years. I found a free crummy old water smoker while cleaning out a rental a few years ago. I used and learned on it to see if I would like the process. It was a lot of work to maintain temp, but made some tasty food. I got addicted... Free old...

I have been reading the forum a bit about roasts and think I am going to do an arm roast tomorrow. Here is what I think I might do... 2.25 pound Beef Arm Roast No Rub chosen yet (But I want to do one) Smoker at 225-250 degrees Smoke meat until it reaches a temp of 160 degrees Wrap in foil...

I am a newbie with the smoker. I have only done some chicken thighs, which turned out good. I still have some things to work on (temps, blue smoke, modify the smoker). I have a Coleman Water Smoker which I need to find a way to get hotter coals. We just got 1/2 a pig last month. There was about...

I have a few more parts (temp gauge, tad bigger water pan) for this relect smoker i found... http://www.smokingmeatforums.com/t/245514/just-got-a-used-coleman-charcoal-smoker-now-what#post_1555652 I was going to give it a try this weekend with some cheap cuts of chicken. I have some hickory...

Hey everybody, I have been looking around site for a few months, trying to get an idea of what kind of smoker I wanted to buy. While cleaning out a rental property, a family member found and gave this smoker to me. They said I could get rid of it if it was not functional. A charcoal smoker was...

Hello all, My name is Scott, from St. Paul, MN. I have been on the site lurking for a few months. Getting into for a smoker purchase that I wanted to make this spring. A family member gave me a used Charbroil Smoker from a rental property that was left behind. This was not the kind I was going...